Watermelon-ginger spritzer

Watermelon-ginger spritzer

9 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
600 g
watermelon
15 ml
ginger syrup
15 ml
lime juice
50 ml
sparkling water
200 ml
non-alcoholic sparkling wine
watermelon peel for garnish
ice
Metric
Imperial
  • 600 g watermelon
  • 15 ml ginger syrup
  • 15 ml lime juice
  • 50 ml sparkling water
  • 200 ml non-alcoholic sparkling wine
  • watermelon peel for garnish
  • ice

Utensils

  • blender or food processor
  • mixing bowl
  • vegetable peeler
  • sieve
  • ice cube tray
  • freezer
  • cutting board
  • knife
  • bar spoon

Nutrition per serving

Cal
125
Protein
2g
Fat
2g
Carb
26g

Step 1/3

Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.
  • 600 watermelon
  • blender or food processor
  • mixing bowl
  • sieve
  • ice cube tray
  • freezer
  • cutting board
  • knife

Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.

Step 2/3

Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.
  • 15 ml ginger syrup
  • 15 ml lime juice
  • 50 ml sparkling water
  • 200 ml non-alcoholic sparkling wine
  • ice
  • bar spoon

Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.

Step 3/3

Garnish with watermelon peel. Cheers!
  • watermelon peel for garnish
  • vegetable peeler

Garnish with watermelon peel. Cheers!