Rhubarb-vanilla cocktail

Rhubarb-vanilla cocktail

7 ratings

Anne, model and food blogger

www.foodbyannie.com

„This light drink is refreshing and the combination with my favorite vegetable rhubarb is a summer dream come true!“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-1+
500 g
rhubarb (unpeeled)
1
vanilla bean (seeds)
150 g
sugar
1
lemon (juice)
150 ml
water
10 ml
pink grapefruit juice
130 ml
dry sparkling rosé
ice
rosemary for garnish
rhubarb for garnish
vanilla bean for garnish
Metric
Imperial
  • 500 g rhubarb (unpeeled)
  • 1  vanilla bean (seeds)
  • 150 g sugar
  • 1  lemon (juice)
  • 150 ml water
  • 10 ml pink grapefruit juice
  • 130 ml dry sparkling rosé
  • ice
  • rosemary for garnish
  • rhubarb for garnish
  • vanilla bean for garnish

Utensils

  • mixing bowl
  • sieve
  • citrus press
  • small saucepan
  • cutting board
  • knife

Nutrition per serving

Cal
196
Protein
0g
Fat
0g
Carb
25g

Step 1/4

Scrape out vanilla bean. Add rhubarb, sugar, vanilla bean seeds, scraped out vanilla bean, lemon juice and water to a saucepan and simmer, covered with a lid, for approx. 12 – 15 min. on medium-low heat, or until rhubarb is softened.
  • 500 rhubarb
  • 150 sugar
  • 1 vanilla bean
  • 1 lemon
  • 150 ml water
  • citrus press
  • small saucepan
  • cutting board
  • knife

Scrape out vanilla bean. Add rhubarb, sugar, vanilla bean seeds, scraped out vanilla bean, lemon juice and water to a saucepan and simmer, covered with a lid, for approx. 12 – 15 min. on medium-low heat, or until rhubarb is softened.

Step 2/4

Pass mixture through a sieve, passing the clear juice into a mixing bowl. Press rhubarb mixture carefully in order to extract all juices. Let cool.
  • mixing bowl
  • sieve

Pass mixture through a sieve, passing the clear juice into a mixing bowl. Press rhubarb mixture carefully in order to extract all juices. Let cool.

Step 3/4

Pour rhubarb juice and pink grapefruit juice into a serving glass. Fill with ice. Add dry sparkling rosé.
  • 50 ml rhubarb vanilla juice
  • 10 ml pink grapefruit juice
  • 130 ml dry sparkling rosé
  • ice

Pour rhubarb juice and pink grapefruit juice into a serving glass. Fill with ice. Add dry sparkling rosé.

Step 4/4

Garnish with rosemary, rhubarb, and vanilla bean.
  • rosemary for garnish
  • rhubarb for garnish
  • vanilla bean for garnish

Garnish with rosemary, rhubarb, and vanilla bean.