The burger

The burger

Dennis, Kitchen Stories


„A tasty classic that you do not want to miss!“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4
burger buns
800 g
ground beef
1
tomato
½
cucumber
2
onions (red)
4 slices
cheddar cheese
4 tsp
mayonnaise
4 tsp
ketchup
4 leaves
iceberg lettuce
salt
pepper
olilve oil for frying
butter for serving
Metric
Imperial
  • 4 burger buns
  • 800 g ground beef
  • 1 tomato
  • 0.5 cucumber
  • 2 onions (red)
  • 4 slices cheddar cheese
  • 4 tsp mayonnaise
  • 4 tsp ketchup
  • 4 leaves iceberg lettuce
  • salt
  • pepper
  • olilve oil for frying
  • butter for serving

Utensils

  • grill
  • barbecue tongs
  • large bowl
  • small frying pan
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Zinfandel
Wines made from Zinfandel grapes are characterized by a spicy aroma with a bouquet of dark grapes and spices. Thus, they provide a perfect counterpart to this savory burger.

Nutrition per serving

Cal
906
Protein
65g
Fat
53g
Carb
43g

Step 1/5

Preheat the grill. Slice onion into thin rings. Gently sauté half of the onions in some olive oil. Season with salt and pepper.
  • onions
  • olive oil for frying
  • salt
  • pepper
  • grill
  • small frying pan
  • cooking spoon
  • cutting board
  • knife

Preheat the grill. Slice onion into thin rings. Gently sauté half of the onions in some olive oil. Season with salt and pepper.

Step 2/5

Season ground beef with some pepper to taste and form into burger patties with damp hands. Create a small well in the middle to prevent the burger from puffing up during cooking.
  • 800 ground beef
  • pepper
  • large bowl

Season ground beef with some pepper to taste and form into burger patties with damp hands. Create a small well in the middle to prevent the burger from puffing up during cooking.

Step 3/5

Place patties on the hot grill and cook for approx. 4 – 5 min. per side, depending on the thickness. Place a slice of cheddar cheese on each patty and let it melt for a minute.
  • slices cheddar cheese
  • grill
  • barbecue tongs

Place patties on the hot grill and cook for approx. 4 – 5 min. per side, depending on the thickness. Place a slice of cheddar cheese on each patty and let it melt for a minute.

Step 4/5

Cut tomato and cucumber into slices. Cut the burger buns lengthwise and butter if desired.
  • tomato
  • 0.5 cucumber
  • butter for serving
  • burger buns
  • cutting board
  • knife

Cut tomato and cucumber into slices. Cut the burger buns lengthwise and butter if desired.

Step 5/5

Assemble burger with grilled patties, tomato and cucumber slices, raw onion slices, sautéed onions, iceberg lettuce, ketchup, and mayonnaise. Enjoy!
  • leaves iceberg lettuce
  • tsp mayonnaise
  • tsp ketchup

Assemble burger with grilled patties, tomato and cucumber slices, raw onion slices, sautéed onions, iceberg lettuce, ketchup, and mayonnaise. Enjoy!