|8||spring roll wrappers|
|200 g||white cabbage|
|50 g||ground pork|
|1 tsp||five spice powder|
|oil for frying|
|dark soy sauce to taste|
Aloe vera drink
Enjoy a light, tasty non-alcoholic drink with those spring rolls. Aloe vera is very refreshing!
Peel and finely slice ginger and garlic. Peel carrots, then julienne them, along with green onions and white cabbage.
Add oil to a wok and fry ground pork for approx. 2 – 3 min. until browned. Add carrots and white cabbage and cook on low heat until softened for approx. 6 – 7 min. . Add sliced ginger, garlic, and green onions. Season with five spice powder, salt, pepper, and dark soy sauce to taste.
Stir together egg, flour, and water in a small bowl. Add pork filling to spring rolls wrappers, wrap, and seal the edges. Coat with batter.