Spring rolls

Spring rolls

12 ratings

Min, natural health professional


„It’s so easy to prepare spring rolls at home—since I learned this recipe, I’ve never bought them ready-made again.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
8
spring roll wrappers
8 g
ginger
1 clove
garlic
50 g
carrots
3
green onions
200 g
white cabbage
50 g
ground pork
1 tsp
five spice powder
1
egg
50 g
flour
30 ml
water
oil for frying
dark soy sauce to taste
salt
pepper
Metric
Imperial
  • 8  spring roll wrappers
  • 8 g ginger
  • 1 clove garlic
  • 50 g carrots
  • 3  green onions
  • 200 g white cabbage
  • 50 g ground pork
  • 1 tsp five spice powder
  • 1  egg
  • 50 g flour
  • 30 ml water
  • oil for frying
  • dark soy sauce to taste
  • salt
  • pepper

Utensils

  • wok
  • slotted spoon
  • paper towels
  • cooking spoon
  • cutting board
  • knife
  • deep pan
  • small bowl

Enjoy with

Aloe vera drink
Enjoy a light, tasty non-alcoholic drink with those spring rolls. Aloe vera is very refreshing!

Nutrition per serving

Cal
776
Protein
16g
Fat
46g
Carb
73g

Step 1/4

Peel and finely slice ginger and garlic. Peel carrots, then julienne them, along with green onions and white cabbage.
  • 8 ginger
  • 1 clove garlic
  • 50 carrots
  • 3 green onions
  • 200 white cabbage
  • cutting board
  • knife

Peel and finely slice ginger and garlic. Peel carrots, then julienne them, along with green onions and white cabbage.

Step 2/4

Add oil to a wok and fry ground pork for approx. 2 – 3 min. until browned. Add carrots and white cabbage and cook on low heat until softened for approx. 6 – 7 min. . Add sliced ginger, garlic, and green onions.  Season with five spice powder, salt, pepper, and dark soy sauce to taste.
  • 50 ground pork
  • 1 tsp five spice powder
  • oil for frying
  • salt
  • pepper
  • dark soy sauce to taste
  • wok
  • cooking spoon

Add oil to a wok and fry ground pork for approx. 2 – 3 min. until browned. Add carrots and white cabbage and cook on low heat until softened for approx. 6 – 7 min. . Add sliced ginger, garlic, and green onions. Season with five spice powder, salt, pepper, and dark soy sauce to taste.

Step 3/4

Stir together egg, flour, and water in a small bowl. Add pork filling to spring rolls wrappers, wrap, and seal the edges. Coat with batter.
  • 1 egg
  • 50 flour
  • 30 ml water
  • 8 spring roll wrappers
  • small bowl

Stir together egg, flour, and water in a small bowl. Add pork filling to spring rolls wrappers, wrap, and seal the edges. Coat with batter.

Step 4/4

Heat oil in a deep pan and fry for approx. 3 – 4 min. until golden brown. Degrease on paper towels. Enjoy!
  • oil for frying
  • slotted spoon
  • paper towels
  • deep pan

Heat oil in a deep pan and fry for approx. 3 – 4 min. until golden brown. Degrease on paper towels. Enjoy!