Mediterranean bruschetta with prawns

Mediterranean bruschetta with prawns

Based on 19 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
baguette
300 g prawns
10 black olives (pitted)
10 capers
80 g dried tomatoes
10 g basil
200 g feta
3 tbsp yoghurt
1 tbsp olive oil
2 cloves garlic (divided)
½ lemon (juice)
1 sprig rosemary
basil for serving
salt
pepper
olive oil for coating
olive oil for frying
Metric
Imperial

Utensils

  • frying pan
  • mixing bowl
  • citrus press
  • serrated knife
  • cutting board
  • knife

Enjoy with

Colli Vaibò Lugana, 2016
The splendid combination of fruity flavors of peach and pear with saffron, complements the ingredients of this dish. The well-structured wine is the perfect food companion for Mediterranean dishes!

Nutrition per serving

Cal
516
Protein
31g
Fat
21g
Carb
47g

Step 1/5

Finely chop black olives, capers, dried tomatoes, and basil.
  • 10 black olives
  • 10 capers
  • 80 dried tomatoes
  • 10 basil
  • cutting board
  • knife

Finely chop black olives, capers, dried tomatoes, and basil.

Step 2/5

Combine feta with yogurt, then fold in olives, capers, dried tomatoes, chopped basil, and add olive oil. Stir to combine and season with salt and pepper.
  • 200 feta
  • 3 tbsp yoghurt
  • 1 tbsp olive oil
  • salt
  • pepper
  • mixing bowl

Combine feta with yogurt, then fold in olives, capers, dried tomatoes, chopped basil, and add olive oil. Stir to combine and season with salt and pepper.

Step 3/5

Cut baguette into slices and brush with olive oil and garlic. Heat frying pan and toast baguette slices on medium-high heat on both sides approx. 2 – 3 min. each, or until golden brown. Take out and set aside.
  • 1 baguette
  • 1 clove garlic
  • olive oil for coating
  • frying pan
  • serrated knife

Cut baguette into slices and brush with olive oil and garlic. Heat frying pan and toast baguette slices on medium-high heat on both sides approx. 2 – 3 min. each, or until golden brown. Take out and set aside.

Step 4/5

Heat olive oil in pan, add prawns, season with salt, and fry on both sides for approx. 1 – 2 min. Add lemon juice, rosemary, and garlic and fry for approx. 1 min. Remove from heat.
  • 300 prawns
  • ½ lemon
  • 1 sprig rosemary
  • 1 clove garlic
  • olive oil for frying
  • salt
  • citrus press

Heat olive oil in pan, add prawns, season with salt, and fry on both sides for approx. 1 – 2 min. Add lemon juice, rosemary, and garlic and fry for approx. 1 min. Remove from heat.

Step 5/5

Spread feta cream on toasted baguette slices, top with fried prawns, and serve with more basil. Enjoy!
  • basil for serving

Spread feta cream on toasted baguette slices, top with fried prawns, and serve with more basil. Enjoy!