Mediterranean bruschetta with prawns

Mediterranean bruschetta with prawns

10 ratings

Barbara, actress


„This bruschetta is a great starter for a party or dinner: It looks fancy, but can be prepared quite easily!“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1
baguette
300 g
prawns
10
black olives (pitted)
10
capers
80 g
dried tomatoes
10 g
basil
200 g
feta
3 tbsp
yoghurt
1 tbsp
olive oil
2 cloves
garlic (divided)
½
lemon (juice)
1 sprig
rosemary
basil for serving
olive oil for brushing and frying
salt
pepper
Metric
Imperial
  • 1  baguette
  • 300 g prawns
  • 10  black olives (pitted)
  • 10  capers
  • 80 g dried tomatoes
  • 10 g basil
  • 200 g feta
  • 3 tbsp yoghurt
  • 1 tbsp olive oil
  • 2 cloves garlic (divided)
  • ½  lemon (juice)
  • 1 sprig rosemary
  • basil for serving
  • olive oil for brushing and frying
  • salt
  • pepper

Utensils

  • frying pan
  • mixing bowl
  • citrus press
  • serrated knife
  • cutting board
  • knife

Enjoy with

Colli Vaibò Lugana, 2016
The splendid combination of fruity flavors of peach and pear with saffron, complements the ingredients of this dish. The well-structured wine is the perfect food companion for Mediterranean dishes!

Nutrition per serving

Cal
516
Protein
31g
Fat
21g
Carb
47g

Step 1/5

Finely chop black olives, capers, dried tomatoes, and basil.
  • 10 black olives
  • 10 capers
  • 80 dried tomatoes
  • 10 basil
  • cutting board
  • knife

Finely chop black olives, capers, dried tomatoes, and basil.

Step 2/5

Combine feta with yogurt, then fold in olives, capers, dried tomatoes, chopped basil, and add olive oil. Stir to combine and season with salt and pepper.
  • 200 feta
  • 3 tbsp yoghurt
  • 1 tbsp olive oil
  • salt
  • pepper
  • mixing bowl

Combine feta with yogurt, then fold in olives, capers, dried tomatoes, chopped basil, and add olive oil. Stir to combine and season with salt and pepper.

Step 3/5

Cut baguette into slices and brush with olive oil and garlic. Heat frying pan and toast baguette slices on medium-high heat on both sides approx. 2 – 3 min. each, or until golden brown. Take out and set aside.
  • 1 baguette
  • 1 clove garlic
  • olive oil for brushing
  • frying pan
  • serrated knife

Cut baguette into slices and brush with olive oil and garlic. Heat frying pan and toast baguette slices on medium-high heat on both sides approx. 2 – 3 min. each, or until golden brown. Take out and set aside.

Step 4/5

Heat olive oil in pan, add prawns, season with salt, and fry on both sides for approx. 1 – 2 min. Add lemon juice, rosemary, and garlic and fry for approx. 1 min. Remove from heat.
  • 300 prawns
  • ½ lemon
  • 1 sprig rosemary
  • 1 clove garlic
  • olive oil for frying
  • salt
  • citrus press

Heat olive oil in pan, add prawns, season with salt, and fry on both sides for approx. 1 – 2 min. Add lemon juice, rosemary, and garlic and fry for approx. 1 min. Remove from heat.

Step 5/5

Spread feta cream on toasted baguette slices, top with fried prawns, and serve with more basil. Enjoy!
  • basil for serving

Spread feta cream on toasted baguette slices, top with fried prawns, and serve with more basil. Enjoy!