Savoy cabbage in puff pastry

Savoy cabbage in puff pastry

Based on 24 ratings
In app
Difficulty
Medium 👍
Preparation
40 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
¼
savoy cabbage
½ clove
garlic
50 g
cherry tomatoes
75 g
mountain cheese (e.g. Gruyère or cheddar)
½ tbsp
vegetable oil
¼ tsp
nutmeg (ground)
10 g
parsley
egg yolks (divided)
50 g
crème fraîche
137½ g
puff pastry
salt
pepper
four for work surface
MetricImperial

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Utensils

cheese grater, oven, cutting board, knife, saucepan, fine grater, cooking spoon, large bowl, rolling pin, baking tray, baking paper, brush

Nutrition per serving

Cal651
Fat52 g
Protein21 g
Carb26 g
  • Step 1/ 9

    Preheat oven to 180°C/350°F. Quarter savoy cabbage and cut into thin slices. Peel and chop garlic. Quarter cherry tomatoes and grate cheese.
    • ¼ savoy cabbage
    • ½ clove garlic
    • 50 g cherry tomatoes
    • 75 g mountain cheese
    • cheese grater
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Quarter savoy cabbage and cut into thin slices. Peel and chop garlic. Quarter cherry tomatoes and grate cheese.

  • Step 2/ 9

    Sauté savoy cabbage in some vegetable oil until lightly browned. Season with salt, pepper, garlic, and nutmeg. Allow to cool down.
    • ½ tbsp vegetable oil
    • ¼ tsp nutmeg
    • salt
    • pepper
    • saucepan
    • fine grater
    • cooking spoon

    Sauté savoy cabbage in some vegetable oil until lightly browned. Season with salt, pepper, garlic, and nutmeg. Allow to cool down.

  • Step 3/ 9

    In the meantime chop parsley.
    • 10 g parsley
    • cutting board
    • knife

    In the meantime chop parsley.

  • Step 4/ 9

    In a large bowl, mix sautéed savoy cabbage with cheese, cherry tomatoes, egg yolks, crème fraîche, and parsley.
    • 2 egg yolks
    • 50 g crème fraîche
    • large bowl
    • cooking spoon

    In a large bowl, mix sautéed savoy cabbage with cheese, cherry tomatoes, egg yolks, crème fraîche, and parsley.

  • Step 5/ 9

    Roll out puff pastry.
    • 137½ g puff pastry
    • flour for work surface
    • rolling pin

    Roll out puff pastry.

  • Step 6/ 9

    Cut puff pastry into approx. 15 cm x 15 cm (6 inch x 6 inch) squares.
    • cutting board
    • knife

    Cut puff pastry into approx. 15 cm x 15 cm (6 inch x 6 inch) squares.

  • Step 7/ 9

    Place 1 heaping tbsp. of filling in the center of each square.

    Place 1 heaping tbsp. of filling in the center of each square.

  • Step 8/ 9

    Fold up each side of the square. Twist, and press tightly to seal.

    Fold up each side of the square. Twist, and press tightly to seal.

  • Step 9/ 9

    Transfer pastries to a lined baking tray. Brush with egg yolk and bake in a preheated oven at 180°C/355°F for approx. 10 - 15 min. until golden. Serve with a fresh salad on the side.
    • ½ egg yolk
    • baking tray
    • oven
    • baking paper
    • brush

    Transfer pastries to a lined baking tray. Brush with egg yolk and bake in a preheated oven at 180°C/355°F for approx. 10 - 15 min. until golden. Serve with a fresh salad on the side.

  • Enjoy your meal!

    Savoy cabbage in puff pastry

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How-To Videos

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how-to-grate-cheese

How to grate cheese

how-to-prepare-garlic

How to prepare garlic

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