Daikon soup with meatballs

Daikon soup with meatballs

16 ratings

Min, alternative practitioner


„This soup is low in calories, but full of delicious, healthy ingredients.“

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1
daikon radish (small)
100 g
glass noodles
200 g
ground meat
1
spring onion
10 g
ginger
1
egg white
1 tsp
cornstarch
1 tbsp
soy sauce
1 tsp
sugar
1 tsp
salt
½ tsp
sesame oil
1 l
water
chopped cilantro to serve
Metric
Imperial
  • 1  daikon radish (small)
  • 100 g glass noodles
  • 200 g ground meat
  • 1  spring onion
  • 10 g ginger
  • 1  egg white
  • 1 tsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp sesame oil
  • 1 l water
  • chopped cilantro to serve

Utensils

  • skimmer
  • large sauce pan
  • table spoon
  • cutting board
  • knife
  • small bowl

Enjoy with

Grüner Veltliner Steinfeder, Wachau, 2011
This slightly dry white wine echoes this hearty, yet subtle starter wonderfully. The wine is best enjoyed between 9 - 13°C/50°F, allowing the full aroma to unfold.

Nutrition per serving

Cal
159
Protein
12g
Fat
10g
Carb
5g

Step 1/6

Slice spring onion into fine rings. Finely chop ginger and slice radish into thin strips.
  • 1 spring onion
  • 10 ginger
  • 1 daikon radish
  • cutting board
  • knife

Slice spring onion into fine rings. Finely chop ginger and slice radish into thin strips.

Step 2/6

Mix ground meat, chopped spring onion, chopped ginger, egg white, cornstarch, soy sauce, sugar, and salt well with a fork until an even consistency is formed.
  • 200 ground meat
  • 1 egg white
  • 1 tsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp salt
  • small bowl

Mix ground meat, chopped spring onion, chopped ginger, egg white, cornstarch, soy sauce, sugar, and salt well with a fork until an even consistency is formed.

Step 3/6

Boil water. Make small meat balls out of the mixture. Here it helps if hands are moistened with water to prevent the balls from sticking. Alternatively, use two teaspoons.
  • 1 water
  • large sauce pan

Boil water. Make small meat balls out of the mixture. Here it helps if hands are moistened with water to prevent the balls from sticking. Alternatively, use two teaspoons.

Step 4/6

Now, put the meat balls into the boiling water using a spoon.
  • table spoon

Now, put the meat balls into the boiling water using a spoon.

Step 5/6

The egg white will cause a white foam to appear on the surface. Remove with a skimmer.
  • skimmer

The egg white will cause a white foam to appear on the surface. Remove with a skimmer.

Step 6/6

Now add radish and glass noodles and bring to a boil. Then, simmer for approx. 4 - 5 min. Season with sesame oil and salt. Top with freshly chopped cilantro to serve.
  • 100 glass noodles
  • ½ tsp sesame oil
  • salt
  • chopped cilantro to serve

Now add radish and glass noodles and bring to a boil. Then, simmer for approx. 4 - 5 min. Season with sesame oil and salt. Top with freshly chopped cilantro to serve.