Radicchio and halibut stew

Radicchio and halibut stew

Too few ratings

mike miner


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Difficulty

Medium πŸ‘
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
220 g 
halibut
300 g 
radicchio
1  
lemon
1 clove 
garlic
950 ml 
chicken broth
1 sprig 
thyme
120 g 
bacon
450 g 
clams
20 g 
butter
salt
pepper
parsley for garnish
bread for serving
Metric
Imperial
  • 220 g halibut
  • 300 g radicchio
  • 1  lemon
  • 1 clove garlic
  • 950 ml chicken broth
  • 1 sprig thyme
  • 120 g bacon
  • 450 g clams
  • 20 g butter
  • salt
  • pepper
  • parsley for garnish
  • bread for serving

Utensils

  • large frying pan
  • cooking spoon
  • cutting board
  • knife
  • large pot
  • spatula
  • ladle

Nutrition per serving

Cal
972
Protein
66g
Fat
71g
Carb
15g

Step 1/6

Slice the lemon and garlic. Separate leaves of radicchio.
  • 1 lemon
  • 1 clove garlic
  • 300 radicchio
  • cutting board
  • knife

Slice the lemon and garlic. Separate leaves of radicchio.

Step 2/6

Simmer the broth with pepper, salt, thyme, garlic, and lemon over medium-low heat.
  • 950 ml chicken broth
  • 1 sprig thyme
  • salt
  • pepper
  • large pot

Simmer the broth with pepper, salt, thyme, garlic, and lemon over medium-low heat.

Step 3/6

Fry bacon, then remove bacon from the pan. Save the fat for cooking the halibut.
  • 120 bacon
  • large frying pan
  • cooking spoon

Fry bacon, then remove bacon from the pan. Save the fat for cooking the halibut.

Step 4/6

Add the clams and radicchio to the broth. Cook for about 15 min. until the clams open. Discard the clams that did not open.
  • 450 clams

Add the clams and radicchio to the broth. Cook for about 15 min. until the clams open. Discard the clams that did not open.

Step 5/6

Season both sides of the fish with salt and freshly-cracked pepper. Brown both sides of the halibut in the bacon fat. Cook the first side for 4 – 5 min., then turn over. Place butter on the fish. Cook the other side for 3 – 4 min.
  • 220 halibut
  • 20 butter
  • spatula

Season both sides of the fish with salt and freshly-cracked pepper. Brown both sides of the halibut in the bacon fat. Cook the first side for 4 – 5 min., then turn over. Place butter on the fish. Cook the other side for 3 – 4 min.

Step 6/6

Add clams, radicchio, and bacon to each soup bowl. Place a piece of halibut on top and pour broth over it. Garnish with parsley. Serve with bread.
  • parsley for garnish
  • bread for serving
  • ladle

Add clams, radicchio, and bacon to each soup bowl. Place a piece of halibut on top and pour broth over it. Garnish with parsley. Serve with bread.