Chicken broth

Chicken broth

Based on 6 ratings

Anni

kitchenstories.io/en/recipes/cuban-style-chicken-soup

“You can use the leftover meat to make my Cuban-style chicken soup, for instance. Want to find your own recipe on Kitchen Stories? Send it to community@kitchenstories.io”

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken thighs (bone-in)
1½ l water
2 tbsp salt
carrots
½ celery root
1 stalk celery
leek
¼ daikon radish
15 g lovage
whole allspice
bay leaves
parsley for garnish
Metric
Imperial

Utensils

  • sieve
  • small heatproof bowl (optional)
  • large heatproof bowl
  • cutting board
  • knife
  • ladle (optional)
  • large pot

Nutrition per serving

Cal
434
Protein
32g
Fat
30g
Carb
10g

Step 1/5

Put chicken thighs in a large pot with water. (Water should cover thighs, add more if necessary). Add salt.
  • 4 chicken thighs (bone-in)
  •  water
  • 2 tbsp salt
  • large pot

Put chicken thighs in a large pot with water. (Water should cover thighs, add more if necessary). Add salt.

Step 2/5

Roughly chop carrots, celery root and stalk, leek, and radish.
  • 3 carrots
  • ½ celery root
  • 1 stalk celery
  • 1 leek
  • ¼ daikon radish
  • cutting board
  • knife

Roughly chop carrots, celery root and stalk, leek, and radish.

Step 3/5

Add chopped vegetables, lovage, allspice, and bay leaves to the pot. Simmer on low heat for approx. 40 min. until meat is cooked. Season with salt as desired. If soup is too fatty, skim broth, and refill with fresh water. Pour the skimmed broth back to the pot.
  • 15 lovage
  • 4 whole allspice
  • 4 bay leaves
  • small heatproof bowl (optional)
  • ladle (optional)

Add chopped vegetables, lovage, allspice, and bay leaves to the pot. Simmer on low heat for approx. 40 min. until meat is cooked. Season with salt as desired. If soup is too fatty, skim broth, and refill with fresh water. Pour the skimmed broth back to the pot.

Step 4/5

Remove chicken, then pour broth through a sieve.  Strained broth should be clear.
  • sieve
  • large heatproof bowl

Remove chicken, then pour broth through a sieve. Strained broth should be clear.

Step 5/5

Serve clear broth in a bowl and garnish with parsley.
  • parsley for garnish

Serve clear broth in a bowl and garnish with parsley.