|750 ml||Prosecco (dry)|
|ice for serving|
A sweet and citrusy Italian classic that will work excellently with the warming spices and crisp Prosecco used in this punch.
Cut off quince stems, peel, quarter, core, and cut into chunks.
Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.