Sparkling holiday punch

Sparkling holiday punch

17 ratings

Julia, community manager


„Bright citrus and warm spices come together perfectly in this festive, sparkling punch. Great for entertaining!“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-10+
50 g
sugar
60 ml
maple syrup
180 ml
sparkling water
350 ml
gin
180 ml
sweet vermouth
180 ml
lemon juice
350 ml
grapefruit juice
250 ml
dry sparkling wine
1
grapefruit for garnish
1
lemon for garnish
ground cinnamon for garnish
ice for serving
Metric
Imperial
  • 50 g sugar
  • 60 ml maple syrup
  • 180 ml sparkling water
  • 350 ml gin
  • 180 ml sweet vermouth
  • 180 ml lemon juice
  • 350 ml grapefruit juice
  • 250 ml dry sparkling wine
  • 1  grapefruit for garnish
  • 1  lemon for garnish
  • ground cinnamon for garnish
  • ice for serving

Utensils

  • refrigerator
  • large pitcher or bowl
  • cutting board
  • knife
  • small sieve

Enjoy with

Gingerbread cookies
This bubbly cocktail begs to be eaten with a sweet, spiced cookie.

Nutrition per serving

Cal
202
Protein
0g
Fat
0g
Carb
20g

Step 1/4

In a large pitcher or bowl, combine sugar, maple syrup, and sparkling water until sugar is dissolved.
  • 50 sugar
  • 60 ml maple syrup
  • 180 ml sparkling water
  • large pitcher or bowl

In a large pitcher or bowl, combine sugar, maple syrup, and sparkling water until sugar is dissolved.

Step 2/4

Stir in gin, sweet vermouth, lemon juice, and grapefruit juice and refrigerate until chilled, approx. 1 hr. Meanwhile, slice lemon and grapefruit into wheels for garnish; set aside.
  • 350 ml gin
  • 180 ml sweet vermouth
  • 180 ml lemon juice
  • 350 ml grapefruit juice
  • 1 lemon for garnish
  • 1 grapefruit for garnish
  • refrigerator
  • cutting board
  • knife

Stir in gin, sweet vermouth, lemon juice, and grapefruit juice and refrigerate until chilled, approx. 1 hr. Meanwhile, slice lemon and grapefruit into wheels for garnish; set aside.

Step 3/4

Just before serving, add sparkling wine and float grapefruit and lemon wheels on top to garnish.
  • 230 ml dry sparkling wine

Just before serving, add sparkling wine and float grapefruit and lemon wheels on top to garnish.

Step 4/4

Dust cinnamon over punch. Serve on ice. Enjoy!
  • ground cinnamon for garnish
  • ice for serving
  • small sieve

Dust cinnamon over punch. Serve on ice. Enjoy!