Sparkling holiday punch

Sparkling holiday punch

Based on 18 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-10+
50 g sugar
60 ml maple syrup
180 ml sparkling water
350 ml gin
180 ml sweet vermouth
180 ml lemon juice
350 ml grapefruit juice
250 ml dry sparkling wine
grapefruit for garnish
lemon for garnish
ground cinnamon for garnish
ice for serving
Metric
Imperial

Utensils

  • refrigerator
  • large pitcher or bowl
  • cutting board
  • knife
  • small sieve

Enjoy with

Gingerbread cookies
This bubbly cocktail begs to be eaten with a sweet, spiced cookie.

Nutrition per serving

Cal
202
Protein
0g
Fat
0g
Carb
20g

Step 1/4

In a large pitcher or bowl, combine sugar, maple syrup, and sparkling water until sugar is dissolved.
  • 50 sugar
  • 60 ml maple syrup
  • 180 ml sparkling water
  • large pitcher or bowl

In a large pitcher or bowl, combine sugar, maple syrup, and sparkling water until sugar is dissolved.

Step 2/4

Stir in gin, sweet vermouth, lemon juice, and grapefruit juice and refrigerate until chilled, approx. 1 hr. Meanwhile, slice lemon and grapefruit into wheels for garnish; set aside.
  • 350 ml gin
  • 180 ml sweet vermouth
  • 180 ml lemon juice
  • 350 ml grapefruit juice
  • 1 lemon for garnish
  • 1 grapefruit for garnish
  • refrigerator
  • cutting board
  • knife

Stir in gin, sweet vermouth, lemon juice, and grapefruit juice and refrigerate until chilled, approx. 1 hr. Meanwhile, slice lemon and grapefruit into wheels for garnish; set aside.

Step 3/4

Just before serving, add sparkling wine and float grapefruit and lemon wheels on top to garnish.
  • 230 ml dry sparkling wine

Just before serving, add sparkling wine and float grapefruit and lemon wheels on top to garnish.

Step 4/4

Dust cinnamon over punch. Serve on ice. Enjoy!
  • ground cinnamon for garnish
  • ice for serving
  • small sieve

Dust cinnamon over punch. Serve on ice. Enjoy!