Pasta with bacon cream sauce

Pasta with bacon cream sauce

209 ratings

Verena, Kitchen Stories


„My favorite recipe. Quick and easy and still incredibly tasty.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g
spaghetti
50 g
mushrooms
1
onion (small)
70 g
smoked bacon
100 ml
heavy cream
50 ml
chicken stock
60 g
Parmesan (grated)
vegetable oil for frying
salt
pepper
Metric
Imperial
  • 250 g spaghetti
  • 50 g mushrooms
  • 1  onion (small)
  • 70 g smoked bacon
  • 100 ml heavy cream
  • 50 ml chicken stock
  • 60 g Parmesan (grated)
  • vegetable oil for frying
  • salt
  • pepper

Utensils

  • large frying pan
  • colander
  • cooking spoon
  • cutting board
  • knife
  • large pot

Enjoy with

Riesling dry, Saar, 2011
This classic wine from the Saarland sets off the full flavor of Italian pasta. The minerality of the wine, combined with the citrus and apple aromas, makes it particularly refreshing.

Nutrition per serving

Cal
789
Protein
37g
Fat
32g
Carb
91g

Step 1/5

Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.
  • 250 spaghetti
  • salt
  • colander
  • large pot

Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.

Step 2/5

Cut mushrooms into thin slices. Finely dice onion and bacon.
  • 50 mushrooms
  • 1 onion
  • 70 bacon
  • cutting board
  • knife

Cut mushrooms into thin slices. Finely dice onion and bacon.

Step 3/5

Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.
  • vegetable oil for frying
  • large frying pan
  • cooking spoon

Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.

Step 4/5

Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.
  • 100 ml heavy cream
  • 50 ml chicken stock

Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.

Step 5/5

Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.
  • 60 Parmesan
  • salt
  • pepper

Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.