Panna cotta with passion fruit sauce

Panna cotta with passion fruit sauce

27 ratings

Stephan, working dad


โ€žThis delicious dessert can be prepared with only five ingredients.โ€œ

Difficulty

Easy ๐Ÿ‘Œ
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-3+
300 ml
heavy cream
100 g
sugar
1
vanilla bean (seeds)
2 sheets
gelatin
4
passion fruit
Metric
Imperial
  • 300 ml heavy cream
  • 100 g sugar
  • 1  vanilla bean (seeds)
  • 2 sheets gelatin
  • 4  passion fruit

Utensils

  • kitchen towel
  • hand blender
  • plastic wrap
  • whisk
  • cooking spoon
  • small ramekins (ca. ร˜ 8cm)
  • cutting board
  • knife
  • 2 small saucepans
  • small bowl

Enjoy with

Prosecco, 2012
This fizzy and light sparkling wine harmonizes excellently with the exotic passion fruit. The Prosecco ensures an utterly crisp taste sensation.

Nutrition per serving

Cal
530
Protein
7g
Fat
32g
Carb
49g

Step 1/6

Soften the gelatin in cold water.
  • 2 sheets gelatin
  • small bowl

Soften the gelatin in cold water.

Step 2/6

Bring half of the heavy cream with half of the sugar and vanilla seeds to a boil. Remove pan from stove. Next, add other half of chilled heavy cream and the softened gelatin. Mix until the gelatin has dissolved.
  • 300 ml heavy cream
  • 50 sugar
  • 1 vanilla bean
  • whisk
  • small saucepan

Bring half of the heavy cream with half of the sugar and vanilla seeds to a boil. Remove pan from stove. Next, add other half of chilled heavy cream and the softened gelatin. Mix until the gelatin has dissolved.

Step 3/6

Fill the ramekins with the mixture, cover well and chill for at least 4 hours, or overnight.
  • kitchen towel
  • small ramekins
  • plastic wrap

Fill the ramekins with the mixture, cover well and chill for at least 4 hours, or overnight.

Step 4/6

For the fruit sauce, slice passion fruits open and remove the flesh using a spoon. Put into a small sauce pan.
  • 4 passion fruits
  • cutting board
  • small sauce pan
  • knife

For the fruit sauce, slice passion fruits open and remove the flesh using a spoon. Put into a small sauce pan.

Step 5/6

Add remaining half of sugar to the passion fruits and bring everything to a boil.
  • 50 sugar
  • cooking spoon

Add remaining half of sugar to the passion fruits and bring everything to a boil.

Step 6/6

Remove the saucepan from the stove and puree the sauce, so that the flesh separates and the seeds remain whole. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top.
  • hand blender

Remove the saucepan from the stove and puree the sauce, so that the flesh separates and the seeds remain whole. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top.