|1 kg||onions (mixed)|
|250 g||cream cheese (low fat)|
|100 ml||olive oil|
|2 tsp||baking powder|
|½ tsp||ground caraway|
|200 g||sour cream|
|flour for dusting|
|parsley for garnish|
The sweet taste of young wine underlines the sweet, caramelized notes of the onions.
Preheat oven to 200°C/400°F. Add cream cheese, 2 eggs, and olive oil to a large mixing bowl and stir to combine. Add baking powder, salt, and ground caraway to flour and stir together. Add flour mixture to cream cheese mixture and knead until evenly combined. Roll out dough on floured work surface until it is approx. the size of baking sheet. Transfer to parchment-lined baking sheet. Pierce with fork and set aside.
Peel onions, halve, and cut into slices. Cute bacon into cubes.
Combine eggs, sour cream, and milk in a large mixing bowl. Season with salt and pepper to taste. Add onions and bacon and stir until evenly combined. Evenly spread onion mixture over dough.