Cheese and spinach triangles

Cheese and spinach triangles

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
1 package
pizza dough
200 g
spinach
130 g
feta cheese
120 g
mozzarella
1
shallot
1 clove
garlic
1 tbsp
vegetable oil
½ tsp
salt
1 tsp
black sesame seeds
1
egg yolk (for eggwash)
flour, for dusting
Metric
Imperial
  • 1 package pizza dough
  • 200 g spinach
  • 130 g feta cheese
  • 120 g mozzarella
  • 1 shallot
  • 1 clove garlic
  • 1 tbsp vegetable oil
  • 0.5 tsp salt
  • 1 tsp black sesame seeds
  • 1 egg yolk (for eggwash)
  • flour, for dusting

Utensils

  • fork
  • oven
  • large frying pan
  • baking tray lined with baking parchment
  • knife
  • large mixing bowl
  • rolling pin

Nutrition per serving

Cal
450
Protein
15g
Fat
30g
Carb
30g

Geometry has never tasted so good.

Among the most reviled foods, spinach ranks somewhere in the top tier—for younger people, at least. Query a bunch of random teenagers on the street and most of them will probably name this leafy green vegetable as their least favorite – hot on the heels of Brussels sprouts, of course, which is by far the worst offender, according to popular opinion. As an avid hobby cook, much like me, you may have already realized that the way food tastes is largely influenced by its method of preparation. How to solve the spinach quandary then? Just throw in some cheese and hide it all under a blanket of fluffy dough. Your kids will love our cheese and spinach triangles and might even ask to take them to school the next day. No kids at home? They’re fantastic for lunch or as a quick and easy dinner. Watch the video for the full recipe and try it out yourself!