Nürnberger bratwursts with sauerkraut and mashed potatoes

Nürnberger bratwursts with sauerkraut and mashed potatoes

Based on 20 ratings
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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 kg potatoes (mealy)
¼ l milk
70 g butter
¼ tsp nutmeg
700 g sauerkraut
20 small bratwursts
salt
pepper
mustard (optional)
Metric
Imperial

Utensils

  • vegetable peeler
  • large frying pan
  • 2 large saucepans
  • potato masher
  • whisk
  • small saucepan
  • cutting board
  • knife

Enjoy with

Bock
Bock beer, with its toasty, rich flavor, pairs well with the smoky flavor of the bratwurst.

Nutrition per serving

Cal
586
Protein
20g
Fat
34g
Carb
50g

Step 1/3

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
  • 1 kg potatoes (mealy)
  • ¼ milk
  • 50 butter
  • ¼ tsp nutmeg
  • salt
  • pepper
  • large saucepan
  • vegetable peeler
  • potato masher
  • whisk
  • small saucepan
  • cutting board
  • knife

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

Step 2/3

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.
  • 700 sauerkraut
  • large saucepan

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

Step 3/3

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!
  • 20 small bratwursts
  • mustard (optional)
  • large frying pan

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!