Bavarian sausage salad

Bavarian sausage salad

29 ratings

Bettina, working mom


„Get a taste of the German south with this authentic Bavarian sausage salad. It makes for a light yet satisfying summer dinner.“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g
bologna or mortadella
300 ml
pickle juice
150 ml
white wine vinegar
2
red onions
2 tbsp
vegetable oil
1 tbsp
sweet mustard
4
pickles
3 tbsp
chives
salt
pepper
sugar
Metric
Imperial
  • 200 g bologna or mortadella
  • 300 ml pickle juice
  • 150 ml white wine vinegar
  • 2  red onions
  • 2 tbsp vegetable oil
  • 1 tbsp sweet mustard
  • 4  pickles
  • 3 tbsp chives
  • salt
  • pepper
  • sugar

Utensils

  • measuring cup
  • large bowl
  • whisk
  • cutting board
  • knife

Enjoy with

Bordeaux Blanc
Bordeaux blanc, with its taut body and refreshing acidity, goes perfectly with this tangy, lightly sweet salad.

Nutrition per serving

Cal
315
Protein
8g
Fat
26g
Carb
11g

Step 1/5

Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.
  • 2 red onions
  • 4 pickles
  • 3 tbsp chives
  • 250 bologna or mortadella
  • cutting board
  • knife

Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.

Step 2/5

In a measuring cup, mix pickle juice and white wine vinegar.
  • 150 ml white wine vinegar
  • 300 ml pickle juice
  • measuring cup

In a measuring cup, mix pickle juice and white wine vinegar.

Step 3/5

In a large bowl, whisk together vegetable oil and sweet mustard.
  • 2 tbsp vegetable oil
  • 1 tbsp sweet mustard
  • large bowl
  • whisk

In a large bowl, whisk together vegetable oil and sweet mustard.

Step 4/5

Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.
  • salt
  • pepper
  • sugar

Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.

Step 5/5

In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.