Millet cheesecake in a glass

Millet cheesecake in a glass

Based on 6 ratings

Emina Ibrahimović


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Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
150 g 
millet
300 ml 
water
200 g 
dark chocolate
400 g 
cream cheese
250 g 
quark
80 g 
powdered sugar
1  
orange
Metric
Imperial
  • 150 g millet
  • 300 ml water
  • 200 g dark chocolate
  • 400 g cream cheese
  • 250 g quark
  • 80 g powdered sugar
  • 1  orange

Utensils

  • sieve
  • fine grater
  • large bowl
  • 2 pots
  • rubber spatula
  • knife
  • glasses
  • heatproof bowl

Nutrition per serving

Cal
643
Protein
24g
Fat
33g
Carb
61g

Step 1/3

  • 300 ml water
  • 150 millet
  • 200 dark chocolate
  • 2 pots
  • heatproof bowl

Boil water and then cook millet on low heat for approx. 20 min. In the meantime, set up a double boiler to melt chocolate. When millet is cooked, combine millet and chocolate. Set aside to cool.

Step 2/3

  • 400 cream cheese
  • 250 quark
  • 80 powdered sugar
  • 1 orange
  • sieve
  • fine grater
  • large bowl
  • rubber spatula
  • knife

Combine cream cheese, quark, and powdered sugar (sifted). Add orange peel, then segment the orange and fold orange segments into the cream cheese mixture. Other fruit such as pear would also be suitable.

Step 3/3

  • glasses

Now layer the millet mixture and cream cheese mixture in your glasses. Refrigerate for 1 hr. and enjoy!