Quick chocolate pudding

Quick chocolate pudding

Based on 20 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g 
dark chocolate (min. 70%)
200 ml 
heavy cream
300 ml 
milk (divided)
1½ tsp 
vanilla sugar
½ tsp 
cinnamon
2 tbsp 
cocoa powder (unsweetened)
4 tsp 
cornstarch
40 g 
sugar
2  
egg yolks
salt
Metric
Imperial
  • 100 g dark chocolate (min. 70%)
  • 200 ml heavy cream
  • 300 ml milk (divided)
  • 1½ tsp vanilla sugar
  • ½ tsp cinnamon
  • 2 tbsp cocoa powder (unsweetened)
  • 4 tsp cornstarch
  • 40 g sugar
  • 2  egg yolks
  • salt

Utensils

  • whisk
  • small saucepan
  • hand mixer with beaters
  • cutting board
  • knife
  • small bowl
  • 4 serving dishes

Enjoy with

Dornfelder, sweet, 2012
Strong tannins and dark flavors refine the slightly bitter taste of this delicious dessert. The wine reveals its charismatic bouquet at a drinking temperature of 14 - 18°C (57 - 64°F).

Nutrition per serving

Cal
405
Protein
8g
Fat
27g
Carb
35g

Step 1/4

Roughly chop chocolate.
  • 100 dark chocolate
  • cutting board
  • knife

Roughly chop chocolate.

Step 2/4

In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.
  • 200 ml heavy cream
  • 250 ml milk
  •  tsp vanilla sugar
  • ½ tsp cinnamon
  • whisk
  • small saucepan

In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.

Step 3/4

Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.
  • 2 tbsp cocoa powder
  • 4 tsp cornstarch
  • 50 ml milk
  • salt
  • whisk
  • small bowl

Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.

Step 4/4

Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.
  • 40 sugar
  • 2 egg yolks
  • hand mixer with beaters
  • 4 serving dishes

Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.