Meatloaf with boiled potatoes

Meatloaf with boiled potatoes

10 ratings

Ljiljana, Mother and passionate cook


„This recipe is just perfect for a traditional family dinner! The sauce is amazing and the eggs in the center are a brilliant detail.“

Difficulty

Medium 👍
30
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
500 g
ground beef
400 g
ground pork
100 g
hard rolls (or white bread)
150 ml
milk
3
onions
1 clove
garlic
20 g
parsley
4 tbsp
mustard
1
egg
500 g
bacon
4
eggs (hard boiled)
500 ml
beef stock
100 ml
heavy cream
salt
pepper
potatoes for serving
Metric
Imperial
  • 500 g ground beef
  • 400 g ground pork
  • 100 g hard rolls (or white bread)
  • 150 ml milk
  • 3  onions
  • 1 clove garlic
  • 20 g parsley
  • 4 tbsp mustard
  • 1  egg
  • 500 g bacon
  • 4  eggs (hard boiled)
  • 500 ml beef stock
  • 100 ml heavy cream
  • salt
  • pepper
  • potatoes for serving

Utensils

  • large baking tray
  • oven
  • sauce pan
  • plastic wrap
  • rubber spatula
  • cutting board
  • knife
  • 2 large mixing bowls

Enjoy with

Rosso de Montepulciano
A medium-bodied wine with notes of tobacco and fresh herbs. Its tannins makes it perfect for hearty pork dishes.

Nutrition per serving

Cal
908
Protein
26g
Fat
83g
Carb
15g

Step 1/4

Preheat oven to 180°C/350°F. Cut rolls into cubes, transfer to a large mixing bowl, add milk and set aside for approx. 5 min. to soak. In the meantime, mince onions and garlic, and finely chop parsley.
  • 100 hard rolls (or white bread)
  • 150 ml milk
  • 3 onions
  • 1 clove garlic
  • 20 parsley
  • oven
  • cutting board
  • knife
  • large mixing bowl

Preheat oven to 180°C/350°F. Cut rolls into cubes, transfer to a large mixing bowl, add milk and set aside for approx. 5 min. to soak. In the meantime, mince onions and garlic, and finely chop parsley.

Step 2/4

In a large bowl, add ground beef, ground pork, raw egg, onions, garlic, parsley, mustard and soaked bread cubes. Season with salt and pepper and mix until thoroughly combined.
  • 500 ground beef
  • 400 ground pork
  • 4 tbsp mustard
  • 1 egg
  • salt
  • pepper
  • rubber spatula
  • large mixing bowl

In a large bowl, add ground beef, ground pork, raw egg, onions, garlic, parsley, mustard and soaked bread cubes. Season with salt and pepper and mix until thoroughly combined.

Step 3/4

Lay out a large piece of plastic wrap on your work surface, then lay bacon slices on top, side by side. Spread meat mixture over it evenly, and add the boiled eggs in a line down the center. Use plastic wrap to help roll everything into a log.
  • 500 bacon
  • 4 eggs (hard boiled)
  • plastic wrap

Lay out a large piece of plastic wrap on your work surface, then lay bacon slices on top, side by side. Spread meat mixture over it evenly, and add the boiled eggs in a line down the center. Use plastic wrap to help roll everything into a log.

Step 4/4

Transfer log to a large baking tray and add beef stock. Bake at 180°C/350°F for approx. 30 min. When finished baking, transfer pan juices to sauce pan. Add heavy cream, bring to a quick boil, then reduce heat and let simmer until thickened, approx. 3 – 5 min. Serve with boiled potatoes. Enjoy!
  • 500 ml beef stock
  • 100 ml heavy cream
  • potatoes for serving
  • large baking tray
  • oven
  • sauce pan

Transfer log to a large baking tray and add beef stock. Bake at 180°C/350°F for approx. 30 min. When finished baking, transfer pan juices to sauce pan. Add heavy cream, bring to a quick boil, then reduce heat and let simmer until thickened, approx. 3 – 5 min. Serve with boiled potatoes. Enjoy!