Marzipan stuffed baked apples

Marzipan stuffed baked apples

Based on 13 ratings

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
large apples
100 g marzipan
2 cl rum
50 g sultanas
50 g almond slivers
4 tsp apricot jam
2 tbsp brown sugar
½ tsp cinnamon
20 g butter
vanilla sauce for serving
Metric
Imperial

Utensils

  • wooden spoon (optional)
  • oven
  • casserole
  • large bowl
  • cutting board
  • knife
  • small bowl

Enjoy with

Kerner Kabinett, 2012
The pleasant tartness and light residual sugar of this crisp white wine from the Kerner grape harmonizes very well with the fruity apple and raison aroma. Ideal temperature is 9 - 11°C/50°F.

Nutrition per serving

Cal
328
Protein
5g
Fat
17g
Carb
49g

Step 1/5

Preheat oven to 180°C/355°F. Remove core from the apples.
  • 4 large apples
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/355°F. Remove core from the apples.

Step 2/5

In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.
  • 100 marzipan
  • 2 cl rum
  • 50 sultanas
  • 50 almond slivers
  • 4 tsp apricot jam
  • wooden spoon
  • large bowl

In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.

Step 3/5

Stuff apples with the mixture.

Stuff apples with the mixture.

Step 4/5

Place apples in a casserole dish. Dot the apples with butter.
  • 20 butter
  • casserole dish

Place apples in a casserole dish. Dot the apples with butter.

Step 5/5

In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • vanilla sauce for serving
  • wooden spoon
  • oven
  • small bowl

In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.