Stuffed baked apples with red onion chutney

Stuffed baked apples with red onion chutney

6 ratings

Cosima, passionate hobby cook


„This fantastic combination of sweet apple, mashed potatoes, and caramelized onion is a true favorite. It is so delicious that you might think about preparing just a little more than you need.“

Difficulty

Medium 👍
45
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4
apples
500 g
potatoes
3
onions (red)
1½ tbsp
vegetable oil
1 clove
garlic
½ tsp
cayenne pepper
2
star anise
100 ml
red wine
25 ml
balsamic vinegar
80 g
butter
80 ml
milk
½ tsp
nutmeg
salt
pepper
Metric
Imperial
  • 4  apples
  • 500 g potatoes
  • 3  onions (red)
  • 1½ tbsp vegetable oil
  • 1 clove garlic
  • ½ tsp cayenne pepper
  • 2  star anise
  • 100 ml red wine
  • 25 ml balsamic vinegar
  • 80 g butter
  • 80 ml milk
  • ½ tsp nutmeg
  • salt
  • pepper

Utensils

  • frying pan
  • large saucepan
  • baking dish
  • oven
  • vegetable peeler
  • potato masher
  • cooking spoon
  • piping bag
  • cutting board
  • knife

Enjoy with

Trollinger
This light-bodied wine offers moderate acidity partnered by fruity strawberry notes, which blend well with the flavors found in apple and onion chutney. Trollinger is usually consumed within a year of being bottled.

Nutrition per serving

Cal
293
Protein
4g
Fat
18g
Carb
24g

Step 1/6

Preheat oven to 180°C/350°F. Cut off the top of each apple to form a lid. Scoop out the core with a spoon. Replace lids, place apples into a baking dish, and bake for approx. 10 – 15 min. Remove from oven.
  • 4 apples
  • baking dish
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Cut off the top of each apple to form a lid. Scoop out the core with a spoon. Replace lids, place apples into a baking dish, and bake for approx. 10 – 15 min. Remove from oven.

Step 2/6

Increase oven temperature to 200°C/400°F. Cut onions into rings. Mince garlic.
  • 3 onions
  • 1 clove garlic

Increase oven temperature to 200°C/400°F. Cut onions into rings. Mince garlic.

Step 3/6

In a frying pan, sauté onions in some vegetable oil on medium-low heat for approx. 5 – 7 min. Add garlic, cayenne pepper, and star anise and continue to sauté for approx. 1 – 2 min.
  •  tbsp vegetable oil
  • ½ tsp cayenne pepper
  • 2 star anise
  • frying pan
  • cooking spoon

In a frying pan, sauté onions in some vegetable oil on medium-low heat for approx. 5 – 7 min. Add garlic, cayenne pepper, and star anise and continue to sauté for approx. 1 – 2 min.

Step 4/6

Deglaze pan with red wine. Add vinegar and gently simmer for approx. 10 – 12 min. until liquid is reduced by half and thickened. Season with salt and pepper.
  • 100 ml red wine
  • 25 ml balsamic vinegar
  • salt
  • pepper

Deglaze pan with red wine. Add vinegar and gently simmer for approx. 10 – 12 min. until liquid is reduced by half and thickened. Season with salt and pepper.

Step 5/6

In the meantime, peel potatoes, halving any large ones. Cook in salted, boiling water for approx. 20 – 30 min. until tender. Drain well. Return hot potatoes to pan, mash with a potato masher, and season to taste with salt. Add butter, milk, and nutmeg and mash until smooth.
  • 500 potatoes
  • 80 butter
  • 80 ml milk
  • ½ tsp nutmeg
  • salt
  • large saucepan
  • vegetable peeler
  • potato masher

In the meantime, peel potatoes, halving any large ones. Cook in salted, boiling water for approx. 20 – 30 min. until tender. Drain well. Return hot potatoes to pan, mash with a potato masher, and season to taste with salt. Add butter, milk, and nutmeg and mash until smooth.

Step 6/6

Fill mashed potatoes into a piping bag and pipe an even amount of the filling into each apple. Replace lids. Bake in a preheated oven at 200°C/400°F for approx. 10 – 15 min. Serve draped with onion chutney.
  • oven
  • piping bag

Fill mashed potatoes into a piping bag and pipe an even amount of the filling into each apple. Replace lids. Bake in a preheated oven at 200°C/400°F for approx. 10 – 15 min. Serve draped with onion chutney.