Mallomars

Mallomars

6 ratings

Nina, foodblogger


„Don't forget this classic sweet treat at the next birthday party!“

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
45
min.
Resting

Ingredients

Servings:-12+
35 ml
water
70 g
sugar
1
egg white
¼ tsp
salt
2 tsp
gelatin powder
12
wafers
200 g
dark chocolate
20 g
coconut oil (solid)
Metric
Imperial
  • 35 ml water
  • 70 g sugar
  • 1  egg white
  • ¼ tsp salt
  • 2 tsp gelatin powder
  • 12  wafers
  • 200 g dark chocolate
  • 20 g coconut oil (solid)

Utensils

  • saucepan
  • baking sheet
  • heat-proof bowl
  • whisk
  • small saucepan
  • stand mixer or hand mixer with whisk attachment
  • wire rack
  • piping bag
  • cutting board
  • tip
  • knife

Nutrition per serving

Cal
158
Protein
3g
Fat
8g
Carb
19g

Step 1/6

Stir together water and sugar in a small saucepan and heat up until sugar is dissolved and the mixture thickens. Remove from heat and set aside.
  • 35 ml water
  • 70 sugar
  • whisk
  • small saucepan

Stir together water and sugar in a small saucepan and heat up until sugar is dissolved and the mixture thickens. Remove from heat and set aside.

Step 2/6

Add salt and egg white to a mixing bowl or the bowl of a stand mixer and beat until white and fluffy. Add sugar syrup little by little and continue to beat until stiff peaks form and mixture is glossy. Afterwards stir in gelatin powder.
  • 1 egg white
  • ¼ tsp salt
  • 2 tsp gelatin powder
  • stand mixer or hand mixer with whisk attachment

Add salt and egg white to a mixing bowl or the bowl of a stand mixer and beat until white and fluffy. Add sugar syrup little by little and continue to beat until stiff peaks form and mixture is glossy. Afterwards stir in gelatin powder.

Step 3/6

Transfer meringue to a piping bag and let rest for approx. 5 min.
  • piping bag
  • tip

Transfer meringue to a piping bag and let rest for approx. 5 min.

Step 4/6

Pipe merinuge into cap-shaped mounds atop wafers and let rest on a wire rack set over a baking sheet for approx. 20 min.
  • 12 wafers
  • baking sheet
  • wire rack

Pipe merinuge into cap-shaped mounds atop wafers and let rest on a wire rack set over a baking sheet for approx. 20 min.

Step 5/6

Chop chocolate. Set up a double boiler by placing a heat-proof bowl over a saucepan of simmering water. Melt chopped chocolate in heat-proof bowl and stir in coconut oil. Remove from heat and let cool until lukewarm.
  • 200 dark chocolate
  • 20 coconut oil
  • saucepan
  • heat-proof bowl
  • cutting board
  • knife

Chop chocolate. Set up a double boiler by placing a heat-proof bowl over a saucepan of simmering water. Melt chopped chocolate in heat-proof bowl and stir in coconut oil. Remove from heat and let cool until lukewarm.

Step 6/6

Pour chocolate over meringues carefully until they’re evenly covered. Refrigerate mallomars for approx. 20 min. and enjoy cold!

Pour chocolate over meringues carefully until they’re evenly covered. Refrigerate mallomars for approx. 20 min. and enjoy cold!