|50 ml||whipping cream|
|2 tbsp||brown sugar|
Coconut and whiskey are a surprisingly great pairing. Make sure to dip the macaroons in dark chocolate and you’ll have a feast for your senses.
Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.
Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.