Irish coffee

Irish coffee

21 ratings

Susana, marketing specialist


„A strong cup of coffee with a kick! Wonderful for a wintry weekend afternoon!“

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 ml
coffee
50 ml
whipping cream
2 tbsp
brown sugar
2 tbsp
whiskey
hot water
Metric
Imperial
  • 200 ml coffee
  • 50 ml whipping cream
  • 2 tbsp brown sugar
  • 2 tbsp whiskey
  • hot water

Utensils

  • measuring cup
  • coffee cup or glass
  • hand mixer with beaters

Enjoy with

Coconut macaroons
Coconut and whiskey are a surprisingly great pairing. Make sure to dip the macaroons in dark chocolate and you’ll have a feast for your senses.

Nutrition per serving

Cal
354
Protein
2g
Fat
16g
Carb
27g

Step 1/3

Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.
  • 50 ml whipping cream
  • hot water
  • measuring cup
  • coffee cup or glass
  • hand mixer with beaters

Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.

Step 2/3

Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.
  • 2 tbsp brown sugar
  • 200 ml coffee
  • 2 tbsp whiskey

Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.

Step 3/3

Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!

Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!