Hot toddy

Hot toddy

Based on 15 ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
230 ml hot water
1 tbsp honey
cloves
1 stick cinnamon
¼ lemon
40 ml brandy
Metric
Imperial

Utensils

  • mug
  • kettle
  • cutting board
  • knife

Enjoy with

Hokkaido ginger soup with candied pumpkin seeds
The ginger in this soup will play nicely off the cinnamon in the hot toddy, and both will bring renewed warmth to your body.

Nutrition per serving

Cal
183
Protein
1g
Fat
1g
Carb
18g

Step 1/3

Pour hot water into a mug. Add honey, cloves, and cinnamon stick. Allow to cool for approx. 2 – 3 min.
  • 230 ml hot water
  • 1 tbsp honey
  • 3 cloves
  • 1 stick cinnamon
  • mug
  • kettle

Pour hot water into a mug. Add honey, cloves, and cinnamon stick. Allow to cool for approx. 2 – 3 min.

Step 2/3

Cut lemon into thin slices.
  • ¼ lemon
  • cutting board
  • knife

Cut lemon into thin slices.

Step 3/3

Add brandy and lemon juice to mug. Lightly stir. Enjoy!
  • 40 ml brandy
  • mug

Add brandy and lemon juice to mug. Lightly stir. Enjoy!