Ice cream bread

Ice cream bread

Based on 20 ratings

Difficulty

Easy 👌
10
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-7+
400 ml 
chocolate ice cream
150 g 
flour
2 tsp 
baking powder
60 g 
milk chocolate chips
¼ tsp 
salt
butter for greasing
vanilla ice cream for serving
Metric
Imperial
  • 400 ml chocolate ice cream
  • 150 g flour
  • 2 tsp baking powder
  • 60 g milk chocolate chips
  • ¼ tsp salt
  • butter for greasing
  • vanilla ice cream for serving

Utensils

  • baking pan
  • bowl
  • ice cream scoop (optional)
  • whisk

Nutrition per serving

Cal
277
Protein
6g
Fat
11g
Carb
36g

No need for a meltdown – we got you!

Did you accidentally forget to put the ice cream back in the freezer? No panic! This magical ice cream bread is the perfect solution. All you have to do is mix the melted ice cream with flour and baking powder, put it in the oven for 50 minutes, and there you have it! A super moist bread that you can enjoy with even more (frozen) ice cream.