Toast nuts by placing them in a large, grease-free frying pan and sautéing over medium-low heat for approx. 1 – 2 min. until golden in color and fragrant.
Toasted nuts go wonderfully with salads and a variety of desserts!
Refined chickpea salad
Cakey gingerbread hearts
Clementine endive salad with candied pecans
Skillet chai apple crisp
Gingerbread trifle with spiced oranges and cinnamon cream
Pasta with roasted pepper cheeze sauce
German tree cake
Made with in Berlin