Toast nuts by placing them in a large, grease-free frying pan and sautéing over medium-low heat for approx. 1 – 2 min. until golden in color and fragrant.
Toasted nuts go wonderfully with salads and a variety of desserts!
Homemade golden granola with yogurt
Fall salad with mustard dressing
Blackberry banana smoothie
Pulled pork sandwiches
Skillet chai apple crisp
Thai chicken noodle soup
Made with in Berlin