Toast nuts by placing them in a large, grease-free frying pan and sautéing over medium-low heat for approx. 1 – 2 min. until golden in color and fragrant.
Toasted nuts go wonderfully with salads and a variety of desserts!
Homemade golden granola with yogurt
Baked beer can chicken
Pulled pork sandwiches
Bruschetta and antipasti crostini
Summer salad with blue cheese dressing
Raspberry sheet cake
Made with in Berlin