Nutella cookies

Nutella cookies

Based on 36 ratings

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Servings:-16+
80 g ground hazelnuts
80 g flour
1 tsp baking powder
180 g Nutella
egg
confectioner’s sugar for dusting
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • fine sieve
  • plastic wrap
  • parchment paper
  • stand mixer or hand mixer with beaters
  • 2 large mixing bowls

Nutrition per serving

Cal
117
Protein
2g
Fat
7g
Carb
11g

Step 1/4

Mix ground hazelnuts, baking powder, and flour together in a large bowl.
  • 80 ground hazelnuts
  • 1 tsp baking powder
  • 80 flour
  • large mixing bowl

Mix ground hazelnuts, baking powder, and flour together in a large bowl.

Step 2/4

In another large bowl, whisk together Nutella and egg. Add flour mixture to the Nutella-egg mixture so that a light and fluffy dough forms.
  • 180 Nutella
  • 1 egg
  • large mixing bowl
  • stand mixer or hand mixer with beaters

In another large bowl, whisk together Nutella and egg. Add flour mixture to the Nutella-egg mixture so that a light and fluffy dough forms.

Step 3/4

Using your hands, form the dough into a large ball, wrap in plastic wrap and refrigerate for approx. 60 min.
  • plastic wrap

Using your hands, form the dough into a large ball, wrap in plastic wrap and refrigerate for approx. 60 min.

Step 4/4

Pre-heat oven to 180°C/350°F. Form dough into small balls and place on a parchment-lined baking sheet, leaving a 1-cm/0.5-inch. space between each ball. Bake for approx. 10 min. Remove from oven and let cool. Dust with confectioner’s sugar, serve, and enjoy!
  • confectioner’s sugar for dusting
  • baking sheet
  • oven
  • fine sieve
  • parchment paper

Pre-heat oven to 180°C/350°F. Form dough into small balls and place on a parchment-lined baking sheet, leaving a 1-cm/0.5-inch. space between each ball. Bake for approx. 10 min. Remove from oven and let cool. Dust with confectioner’s sugar, serve, and enjoy!