How to prepare yogurt dipping sauces

How to prepare yogurt dipping sauces

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
6 tbsp yogurt (plain, divided)
1 tbsp ketchup
2 tsp ground sweet paprika
½ tsp hot sauce
½ tsp salt (divided)
½ tsp pepper (divided)
½ lemon (zest)
1 clove garlic
1 sprig thyme
1 sprig parsley
1 sprig tarragon
chili powder
olive oil
Metric
Imperial

Utensils

  • zester
  • 2 small bowls
  • cutting board
  • knife

Nutrition per serving

Cal
19
Protein
1g
Fat
1g
Carb
2g

Step 1/2

  • 3 tbsp yogurt
  • 1 tbsp ketchup
  • 2 tsp ground sweet paprika
  • ½ tsp hot sauce
  • ¼ tsp salt
  • ¼ tsp pepper
  • chili powder
  • small bowl

For a spicy dipping sauce, add yogurt, ketchup, ground sweet paprika, hot sauce, salt, pepper, and chili powder to taste in a small bowl. Mix well and enjoy!

Step 2/2

  • 3 tbsp yogurt
  • ½ lemon
  • 1 clove garlic
  • 1 sprig thyme
  • 1 sprig parsley
  • 1 sprig tarragon
  • ¼ tsp salt
  • ¼ tsp pepper
  • olive oil
  • zester
  • cutting board
  • knife
  • small bowl

For a fresh herb dipping sauce, freshly grated lemon zest, finely minced garlic, and finely minced thyme, parsley, and tarragon to a small bowl. Add a drizzle of olive oil, salt, and pepper. Mix well and enjoy!