Open and fold over the edges of a resealable freezer bag. Add the meat to be marinated and the prepared marinade. Squeeze air out of the bag and seal. Massage the meat to evenly coat. Let marinate in the fridge, cook, and enjoy!
By clicking "submit", you consent that we may regularly send you our e-mail newsletter with lots of cooking content and information on products. You can withdraw your consent any time with effect for the future.