Coleslaw with cranberries

Coleslaw with cranberries

11 ratings

Bernardo, pianist


„This is my go-to BBQ side dish. It is ready in no time, feeds plenty of people, and is purely delicious!“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-10+
1 bunches
parsley
200 g
cranberries
1
onion
3
carrots
½
cabbage
1
lemon (juice)
3 tbsp
white wine vinegar
500 g
sour cream
200 ml
buttermilk
salt
pepper
sugar
Metric
Imperial
  • 1 bunches parsley
  • 200 g cranberries
  • 1  onion
  • 3  carrots
  • ½  cabbage
  • 1  lemon (juice)
  • 3 tbsp white wine vinegar
  • 500 g sour cream
  • 200 ml buttermilk
  • salt
  • pepper
  • sugar

Utensils

  • plastic wrap
  • large bowl
  • whisk
  • cutting board
  • knife

Enjoy with

Sauvignon Blanc, 2013
A crisp, straightforward, and fruity wine, like a Long Island Sauvignon Blanc complements coleslaw, as its light body does not conflict with the mild creaminess of the dish.

Nutrition per serving

Cal
187
Protein
3g
Fat
9g
Carb
23g

Step 1/3

Finely chop parsley. Roughly chop cranberries. Cut onion, carrots, and cabbage into thin strips.
  • 1 bunches parsley
  • 200 cranberries
  • 1 onion
  • 3 carrots
  • ½ cabbage
  • cutting board
  • knife

Finely chop parsley. Roughly chop cranberries. Cut onion, carrots, and cabbage into thin strips.

Step 2/3

In a large bowl, thoroughly mix together parsley, lemon juice, vinegar, sour cream, and buttermilk. Season to taste with salt, pepper, and sugar.
  • 1 lemon
  • 3 tbsp white wine vinegar
  • 500 sour cream
  • 200 ml buttermilk
  • salt
  • pepper
  • sugar
  • large bowl
  • whisk

In a large bowl, thoroughly mix together parsley, lemon juice, vinegar, sour cream, and buttermilk. Season to taste with salt, pepper, and sugar.

Step 3/3

Thoroughly mix together all chopped ingredients with the dressing. Cover your bowl with plastic wrap and place in the fridge for at least two hours to allow flavors to blend together. Enjoy!
  • plastic wrap

Thoroughly mix together all chopped ingredients with the dressing. Cover your bowl with plastic wrap and place in the fridge for at least two hours to allow flavors to blend together. Enjoy!