Horse’s neck

Horse’s neck

Based on 9 ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
6 cl 
whiskey
1  
lemon (peel)
4 drops 
Angostura bitters
200 ml 
ginger ale
ice cubes
Metric
Imperial
  • 6 cl whiskey
  • 1  lemon (peel)
  • 4 drops Angostura bitters
  • 200 ml ginger ale
  • ice cubes

Utensils

  • highball glass
  • vegetable peeler
  • bar spoon

Nutrition per serving

Cal
126
Protein
0g
Fat
0g
Carb
19g

More delicious ideas for you

Step 1/3

Pour whiskey into a highball glass.
  • 6 cl whiskey
  • highball glass

Pour whiskey into a highball glass.

Step 2/3

Peel three lemon rinds for each glass, spritz on the rim of the glass, then place peels in glass.
  • 1 lemon (peel)
  • vegetable peeler

Peel three lemon rinds for each glass, spritz on the rim of the glass, then place peels in glass.

Step 3/3

Add ice cubes and drop the bitters on top. Top with ginger ale and gently stir. Enjoy!
  • 4 drops Angostura bitters
  • 200 ml ginger ale
  • ice cubes
  • bar spoon

Add ice cubes and drop the bitters on top. Top with ginger ale and gently stir. Enjoy!