Vermouth and tonic
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
10 cl
dry vermouth
400 ml
tonic water
ice for serving
orange slice for garnish
Utensils
highball glass, jigger
Nutrition per serving
Cal90
Fat0 g
Protein0 g
Carb9 g
Step 1/3
- 10 cl dry vermouth
- ice for serving
- highball glass
- jigger
Add vermouth to a highball glass and fill with ice
Step 2/3
- 400 ml tonic water
Top with tonic water.
Step 3/3
- orange slice for garnish
Garnish with an orange slice, serve, and enjoy!
Cheers!
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!