Homemade sponge cake

Homemade sponge cake

Too few ratings

Difficulty

Medium 👍
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
eggs
¼ tsp salt
200 g sugar (divided)
100 g starch
1 tsp baking powder
100 g flour
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • stand mixer
  • sieve
  • parchment paper
  • rubber spatula
  • 2 stand mixer bowls
  • small round baking form
  • small bowl

Nutrition per serving

Cal
244
Protein
6g
Fat
4g
Carb
45g

Step 1/3

  • 5 eggs
  • ¼ tsp salt
  • 100 sugar
  • oven
  • stand mixer
  • 2 stand mixer bowls

Preheat oven to 200°C / 400°F. Separate eggs, adding yolks and whites to separate stand mixer bowls. Add salt and some of the sugar to egg whites and beat until stiff peaks form.

Step 2/3

  • 100 sugar
  • 100 starch
  • 1 tsp baking powder
  • 100 flour
  • sieve
  • rubber spatula
  • small bowl

Add remaining sugar to egg yolks and mix well. Add yolk mixture to egg whites and gently fold to combine. Add starch to batter. In a seperate bowl, combine baking powder and flour and sift half of it into batter and genly fold to combine. Repeat with remaining flour mixture.

Step 3/3

  • baking sheet
  • parchment paper
  • small round baking form

Pour batter out onto a lined baking sheet and spread into an even layer. Bake in preheated oven at 200°C/400°F for approx. 30 min., or until golden brown. Cut out small rounds using a small round baking form. Enjoy!