Homemade French fries

Homemade French fries

Based on 10 ratings

Difficulty

Easy ๐Ÿ‘Œ
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
potatoes
5 tsp salt
1 tsp paprika
vegetable oil for frying
Metric
Imperial

Utensils

  • peeler
  • slotted spoon
  • paper towels
  • cutting board
  • knife
  • large pot
  • small bowl

Nutrition per serving

Cal
417
Protein
7g
Fat
19g
Carb
53g

Step 1/3

  • 4 potatoes
  • 5 tsp salt
  • 1 tsp paprika
  • vegetable oil for frying
  • peeler
  • cutting board
  • knife
  • large pot
  • small bowl

Add a generous amount of vegetable oil to a pot over medium-high heat. Peel potatoes and cut them into thick batons. Add salt and paprika to a small bowl and mix to combine.

Step 2/3

  • slotted spoon
  • paper towels

Carefully add potatoes to hot oil. To maintain the correct temperature, make sure not to add too many potatoes at once. Fry for approx. 2 min. Transfer the potatoes to a paper towel-lined plate and let rest for approx. 5 min. Transfer fries back into the pot and fry for another 2 min. Remove from pot and season to taste with the seasoned salt. Enjoy as a side with burgers or all by themselves!

Step 3/3

  • plate
  • slotted spoon
  • paper towel

Add potatoes to the hot oil. To maintain the temperature make sure not to add too many potatoes at once. After approx. 2 min. transfer the potatoes to a plate lined with paper towel. Let rest for approx. 5 min. Once more, add the fried potatoes to the hot oil. Approx. 2 min. later remove from pan and place on a plate with paper towel. Season to taste with the salt-paprika-mix and serve as a side with burgers and homemade ketchup.