Gingerbread from Poland

Name: Gingerbread from Poland
Prep time: 20 min
Cook time: 8 min
Total time: 12 h 28 min
Yield: 10
Cuisine: eastern european
Ingredients: 1 kg flour; 400 g honey; 1 margarine; 3 egg whites; 8 egg yolks; 200 ml cream; 3 tsp baking soda; 250 ml sugar; 4 tsp gingerbread spice; 3 tbsp black cocoa powder

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Marlena

Community member

www.instagram.com/marlenawalenciuk/

"They can stay up to two months in a closed box and still taste great."

Difficulty

Medium 👍

Preparation

20 min

Baking

8 min

Resting

720 min

Ingredients

2Servings

¼ kg

flour

80 g

honey

margarine

⅝

egg whites

1⅝

egg yolks

40 ml

cream

⅝ tsp

baking soda

50 ml

sugar

¾ tsp

gingerbread spice

⅝ tbsp

black cocoa powder

Utensils

pot, 2 bowls, hand mixer with beaters, oven, baking sheet, parchment paper, pastry brush, rolling pin

Step 1/6
- 80 g honey
- ¼ margarine
- ¾ tsp gingerbread spice
- pot
Boil honey and gingerbread spice. Add margarine and let cool.
Step 2/6
- ¼ kg flour
- ⅝ tbsp black cocoa powder
- bowl
Mix the flour with the cocoa power.
Step 3/6
- 40 ml cream
- ⅝ tsp baking soda
- bowl
Mix soda and cream in other bowl.
Step 4/6
- ⅝ egg whites
- 1⅝ egg yolks
- 50 ml sugar
- hand mixer with beaters
Beat the egg whites, slowly adding sugar and yolks.
Step 5/6
Mix all ingredients and put in the fridge for 12 hours.
Step 6/6
- oven
- baking sheet
- parchment paper
- pastry brush
- rolling pin
Roll out the cold dough, cut out the shapes and brush with egg white. Bake for about 8 minutes at 180 degrees Celsius on oil-smeared paper. Freely decorate.
Enjoy your meal!