|30 g||peanuts (chopped)|
|60 g||almonds (sliced)|
|chocolate ganache (optional)|
|coarse sea salt (optional)|
This delicious coffee with a hint of chocolate is the perfect combination to your crispy Florentines.
Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add salt, and stir to combine. Remove from heat.
Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 - 15 min.