Florentines

Florentines

Based on 7 ratings

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
50 g butter
50 g honey
50 g sugar
½ orange (zest)
½ lemon (zest)
¼ tsp salt
30 g peanuts (chopped)
60 g almonds (sliced)
chocolate ganache (optional)
coarse sea salt (optional)
Metric
Imperial

Utensils

  • zester
  • baking sheet
  • oven
  • small saucepan
  • parchment paper
  • cooking spoon
  • cutting board
  • knife
  • spatula

Enjoy with

Caffè mocha
This delicious coffee with a hint of chocolate is the perfect combination to your crispy Florentines.

Nutrition per serving

Cal
139
Protein
1g
Fat
3g
Carb
26g

Step 1/4

Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add salt, and stir to combine. Remove from heat.
  • 50 butter
  • 50 honey
  • 50 sugar
  • ½ orange
  • ½ lemon
  • ¼ tsp salt
  • zester
  • oven
  • small saucepan
  • cooking spoon

Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add salt, and stir to combine. Remove from heat.

Step 2/4

Stir in chopped peanuts and sliced almonds.
  • 30 peanuts
  • 60 almonds

Stir in chopped peanuts and sliced almonds.

Step 3/4

Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 - 15 min.
  • baking sheet
  • oven
  • parchment paper
  • spatula

Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 - 15 min.

Step 4/4

Cut into even triangles while still warm. If desired, garnish with chocolate ganache and salt. Enjoy!
  • chocolate ganache
  • coarse sea salt
  • cutting board
  • knife

Cut into even triangles while still warm. If desired, garnish with chocolate ganache and salt. Enjoy!