Florentines

Florentines

7 ratings

Eduardo, consultant


„These cookies are very easy to prepare and perfect to share with my colleagues over the holidays.“

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
50 g
butter
50 g
honey
50 g
sugar
½
orange (zest)
½
lemon (zest)
1 pinch
salt
30 g
peanuts (chopped)
60 g
almonds (sliced)
chocolate ganache (optional)
coarse sea salt (optional)
Metric
Imperial
  • 50 g butter
  • 50 g honey
  • 50 g sugar
  • ½  orange (zest)
  • ½  lemon (zest)
  • 1 pinch salt
  • 30 g peanuts (chopped)
  • 60 g almonds (sliced)
  • chocolate ganache (optional)
  • coarse sea salt (optional)

Utensils

  • zester
  • baking sheet
  • oven
  • small saucepan
  • parchment paper
  • cooking spoon
  • cutting board
  • knife
  • spatula

Enjoy with

Caffè mocha
This delicious coffee with a hint of chocolate is the perfect combination to your crispy Florentines.

Nutrition per serving

Cal
139
Protein
1g
Fat
3g
Carb
26g

Step 1/4

Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add a pinch of salt, and stir to combine. Remove from heat.
  • 50 butter
  • 50 honey
  • 50 sugar
  • ½ orange
  • ½ lemon
  • 1 pinch salt
  • zester
  • oven
  • small saucepan
  • cooking spoon

Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add a pinch of salt, and stir to combine. Remove from heat.

Step 2/4

Stir in chopped peanuts and sliced almonds.
  • 30 peanuts
  • 60 almonds

Stir in chopped peanuts and sliced almonds.

Step 3/4

Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 - 15 min.
  • baking sheet
  • oven
  • parchment paper
  • spatula

Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 - 15 min.

Step 4/4

Cut into even triangles while still warm. If desired, garnish with chocolate ganache and salt. Enjoy!
  • chocolate ganache
  • coarse sea salt
  • cutting board
  • knife

Cut into even triangles while still warm. If desired, garnish with chocolate ganache and salt. Enjoy!