Florentines

Step 1/4

• ⅛ orange
• ⅛ lemon
• 8⅓ g butter
• 8⅓ g honey
• 8⅓ g sugar
• ⅛ tsp salt

• oven
• fine grater
• saucepan (small)
• rubber spatula

Preheat the oven to 160°C/320°F. Zest half of each of the orange and lemon. Melt the butter in a small saucepan over a low heat. Add the honey and sugar and stir to combine. Add the orange and lemon zest and a pinch of salt. Set aside.

Step 2/4

• 18⅓ g sliced almonds

Add the sliced almonds and mix.

Step 3/4

• baking sheet
• parchment paper

Place the mixture by the tablespoonful on a baking sheet lined with parchment paper. Bake in the preheated oven at 160°C/320°F for approx. 10–15 mins. until golden brown. They will spread slightly, so avoid overcrowding.

Step 4/4

• 11⅔ g bittersweet chocolate
• 6⅔ g white chocolate
• flaky sea salt

• saucepan
• bowl
• cookie cutter (round)

Meanwhile, melt the chocolate in a double boiler or carefully in the microwave. When the Florentines are still warm, use a round cookie cutter or spoon to shape them. Dip the corners and cookie base in melted chocolate as desired and sprinkle with some flaky sea salt.

Enjoy your meal!