Flourless chocolate cake

Flourless chocolate cake

87 ratings

Ljiljana, mom and dedicated cook


„Baking can be so simple – this chocolate treat can be enjoyed with only 15 min. prep time.“

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
300 g
couverture chocolate (dark)
300 g
butter
250 g
sugar
8
eggs
salt
whipped cream to serve
confectioner's sugar to garnish
Metric
Imperial
  • 300 g couverture chocolate (dark)
  • 300 g butter
  • 250 g sugar
  • 8  eggs
  • salt
  • whipped cream to serve
  • confectioner's sugar to garnish

Utensils

  • oven
  • rubber spatula (optional)
  • springform baking tin (Ø 26cm)
  • large microwavable bowl
  • whisk
  • cutting board
  • knife

Enjoy with

Prosecco, 2012
This fizzy and delicate sparkling wine lends a lightness to this dessert. It underscores the rich flavor of the cake and allows the chocolaty aromas to reveal themselves even more.

Nutrition per serving

Cal
495
Protein
8g
Fat
28g
Carb
55g

Step 1/4

Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.
  • 300 couverture chocolate
  • 300 butter
  • 250 sugar
  • oven
  • large microwavable bowl
  • cutting board
  • knife

Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.

Step 2/4

Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.
  • 8 eggs
  • salt
  • whisk

Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.

Step 3/4

Next, transfer the mixture into a springform, greased if required.
  • springform baking tin
  • oven
  • rubber spatula

Next, transfer the mixture into a springform, greased if required.

Step 4/4

Bake in a preheated oven at 180°C/ 355°F for approx. 25 – 30 min. Allow the cake to cool for approx. 10 – 15 min before removing from the tin. Serve with icing sugar and whipped cream, as desired.
  • confectioner's sugar to garnish
  • whipped cream to serve

Bake in a preheated oven at 180°C/ 355°F for approx. 25 – 30 min. Allow the cake to cool for approx. 10 – 15 min before removing from the tin. Serve with icing sugar and whipped cream, as desired.