Easy white pizza

Easy white pizza

36 ratings

Manu, student


„I make this pizza often when I’m busy with university work. It’s simple, tasty, and easily multiplied.“

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1
onion
200 g
pre-made pizza dough
25 g
pine nuts
120 g
crème fraîche
60 g
feta
20 g
Parmesan
30 g
arugula
black pepper
flour for work surface
Metric
Imperial
  • 1  onion
  • 200 g pre-made pizza dough
  • 25 g pine nuts
  • 120 g crème fraîche
  • 60 g feta
  • 20 g Parmesan
  • 30 g arugula
  • black pepper
  • flour for work surface

Utensils

  • baking tray
  • oven
  • large frying pan
  • fine grater
  • parchment paper
  • cutting board
  • knife
  • rolling pin

Enjoy with

pinot grigio
A young, simple, and light pinot grigio from the Veneto region of Italy is an excellent companion for the pizza.

Nutrition per serving

Cal
1238
Protein
38g
Fat
74g
Carb
96g

Step 1/5

Cut onion into thin strips.
  • 1 onion
  • cutting board
  • knife

Cut onion into thin strips.

Step 2/5

Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.
  • 200 pre-made pizza dough
  • flour for work surface
  • oven
  • rolling pin

Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.

Step 3/5

In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.
  • 25 pine nuts
  • large frying pan

In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.

Step 4/5

Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.
  • 120 crème fraîche
  • 60 feta
  • 20 Parmesan
  • baking tray
  • oven
  • fine grater
  • parchment paper

Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.

Step 5/5

Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!
  • 30 arugula
  • black pepper

Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!