Spinach dumplings with radicchio

Spinach dumplings with radicchio

Based on 23 ratings
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Miele

Miele

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
12 min
Resting
0 min

Ingredients

2Servings
MetricImperial
200 g
spinach (frozen, chopped)
125 g
dumpling bread
1 cloves
garlic
eggs
75 ml
milk
150 g
radicchio
100 g
grapes (red)
g
flat-leaf parsley
1 tbsp
sunflower seeds
100 ml
yoghurt
½
lemon (zest)
12½ g
butter
Parmesan cheese for serving
nutmeg
salt
pepper
butter for greasing

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Utensils

large bowl, cutting board, knife, perforated steam cooking container, steam oven, citrus press, small bowl, small frying pan, grater

Nutrition per serving

Cal385
Fat12 g
Protein16 g
Carb52 g
  • Step 1/4

    Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.
    • 200 g spinach
    • 1 cloves garlic
    • 125 g dumpling bread
    • eggs
    • 75 ml milk
    • nutmeg
    • salt
    • pepper
    • large bowl
    • cutting board
    • knife

    Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.

  • Step 2/4

    Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.
    • butter for greasing
    • perforated steam cooking container
    • steam oven

    Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.

  • Step 3/4

    Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.
    • 150 g radicchio
    • 100 g grapes
    • g flat-leaf parsley
    • 1 tbsp sunflower seeds
    • 100 ml yoghurt
    • ½ lemon
    • salt
    • pepper
    • citrus press
    • large bowl
    • cutting board
    • knife
    • small bowl

    Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.

  • Step 4/4

    Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!
    • 12½ g butter
    • Parmesan cheese for serving
    • small frying pan
    • grater

    Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!

  • Enjoy your meal!

    Spinach dumplings with radicchio

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