Spinach dumplings with radicchio

Spinach dumplings with radicchio

7 ratings

Marion, teacher and mother


„These dumplings are easily prepared in big batches with a steam oven. Combined with radicchio, this recipe is a highlight in flavor and colors alike!“

Difficulty

Easy 👌
20
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g
spinach (frozen, chopped)
250 g
dumpling bread
2 cloves
garlic
3
eggs
150 ml
milk
300 g
radicchio
200 g
grapes (red)
15 g
flat-leaf parsley
2 tbsp
sunflower seeds
200 ml
yoghurt
1
lemon (zest)
25 g
butter
Parmesan cheese for serving
nutmeg
salt
pepper
olive oil for frying
Metric
Imperial
  • 400 g spinach (frozen, chopped)
  • 250 g dumpling bread
  • 2 cloves garlic
  • 3  eggs
  • 150 ml milk
  • 300 g radicchio
  • 200 g grapes (red)
  • 15 g flat-leaf parsley
  • 2 tbsp sunflower seeds
  • 200 ml yoghurt
  • 1  lemon (zest)
  • 25 g butter
  • Parmesan cheese for serving
  • nutmeg
  • salt
  • pepper
  • olive oil for frying

Utensils

  • perforated steam cooking container
  • 2 large bowls
  • citrus press
  • steam oven
  • small frying pan
  • cutting board
  • knife
  • grater
  • small bowl

Enjoy with

Grüner Veltliner
This Austrian dish needs a matching Austrian wine—Grüner Veltliner is a classic!

Nutrition per serving

Cal
385
Protein
16g
Fat
12g
Carb
52g

Step 1/4

Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.
  • 400 spinach
  • 2 cloves garlic
  • 250 dumpling bread
  • 3 eggs
  • 150 ml milk
  • nutmeg
  • salt
  • pepper
  • large bowl
  • cutting board
  • knife

Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.

Step 2/4

Grease cooking container with oil. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.
  • olive oil for greasing
  • perforated steam cooking container
  • steam oven

Grease cooking container with oil. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.

Step 3/4

Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.
  • 300 radicchio
  • 200 grapes
  • 15 flat-leaf parsley
  • 2 tbsp sunflower seeds
  • 200 ml yoghurt
  • 1 lemon
  • salt
  • pepper
  • citrus press
  • large bowl
  • cutting board
  • knife
  • small bowl

Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.

Step 4/4

Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!
  • 25 butter
  • Parmesan cheese for serving
  • small frying pan
  • grater

Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!