Danish meatballs

Danish meatballs

23 ratings

Difficulty

Easy đź‘Ś
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g
ground meat
50 g
bread
100 ml
milk
1
onion
20 g
parsley
1 tsp
ground paprika
2 tsp
marjoram
1 tbsp
mustard
1
egg
120 ml
vegetable oil
salt and pepper to taste
Metric
Imperial
  • 500 g ground meat
  • 50 g bread
  • 100 ml milk
  • 1  onion
  • 20 g parsley
  • 1 tsp ground paprika
  • 2 tsp marjoram
  • 1 tbsp mustard
  • 1  egg
  • 120 ml vegetable oil
  • salt and pepper to taste

Utensils

  • metal spatula
  • frying pan
  • 2 mixing bowls

Nutrition per serving

Cal
500
Protein
42g
Fat
30g
Carb
12g

Meatballs Around the World

Meatballs are beloved by many different cultures; they’re easy to make, require only common pantry staples, and are adaptable to many different ingredient combinations and preparations. Danish meatballs (or “Frikadeller”) are known by many different names throughout the world—such as “Buletten” in parts of Germany and “Faschierte Laibchen” in Austria—and are a common dish in Europe. Watch the video for the full recipe, then try them for yourself and see why these meatballs have international appeal!