Banana chia seed bread

Banana chia seed bread

10 ratings

Felicia, air traffic controller


„My favorite grab-and-go breakfast or snack! The chia seeds give this bread a fantastic rise and texture.“

Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
3
bananas (ripe)
200 g
flour
1 tsp
baking soda
½ tsp
baking powder
¼ tsp
salt
½ tsp
cinnamon
3 tbsp
chia seeds
8 tbsp
coconut oil
80 g
brown sugar (Muscovado)
2
eggs
1 tsp
vanilla extract
coconut oil for greasing
Metric
Imperial
  • 3  bananas (ripe)
  • 200 g flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 3 tbsp chia seeds
  • 8 tbsp coconut oil
  • 80 g brown sugar (Muscovado)
  • 2  eggs
  • 1 tsp vanilla extract
  • coconut oil for greasing

Utensils

  • loaf pan (22x12 cm/9x5 in.)
  • oven
  • cooling rack
  • small saucepan (optional)
  • whisk
  • small mixing bowl
  • 2 large mixing bowls

Enjoy with

Creamy chocolate date smoothie
Banana tastes best served with chocolate, but take the healthier route and enjoy it alongside our creamy chocolate date smoothie.

Nutrition per serving

Cal
210
Protein
4g
Fat
11g
Carb
25g

Step 1/4

Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.
  • 3 bananas
  • 200 flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 3 tbsp chia seeds
  • coconut oil for greasing
  • loaf pan
  • large mixing bowl
  • small mixing bowl

Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.

Step 2/4

Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.
  • 8 tbsp coconut oil
  • 80 brown sugar (Muscovado)
  • 2 eggs
  • 1 tsp vanilla extract
  • oven
  • small saucepan (optional)
  • whisk
  • large mixing bowl

Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.

Step 3/4

Fold flour mixture into banana mixture just until combined. Spoon into greased loaf pan.
  • loaf pan (9 x 5-inch)

Fold flour mixture into banana mixture just until combined. Spoon into greased loaf pan.

Step 4/4

Bake at 175°C/350°F for approx. 55 – 65 min., or until a toothpick inserted into the center of the bread comes out clean. Cool in pan for approx. 10 min., then transfer to cooling rack to cool completely. Enjoy!
  • oven
  • cooling rack

Bake at 175°C/350°F for approx. 55 – 65 min., or until a toothpick inserted into the center of the bread comes out clean. Cool in pan for approx. 10 min., then transfer to cooling rack to cool completely. Enjoy!