|1 tsp||baking soda|
|½ tsp||baking powder|
|3 tbsp||chia seeds|
|8 tbsp||coconut oil|
|80 g||brown sugar (Muscovado)|
|1 tsp||vanilla extract|
|coconut oil for greasing|
Creamy chocolate date smoothie
Banana tastes best served with chocolate, but take the healthier route and enjoy it alongside our creamy chocolate date smoothie.
Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.
Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.
Fold flour mixture into banana mixture just until combined. Spoon into greased loaf pan.