Apple crumble in a glass

Apple crumble in a glass

8 ratings

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
3
apples
140 g
sugar (divided)
70 g
flour
50 g
rolled oats
85 g
butter (cold, divided)
½ tbsp
cinnamon
1½ tbsp
apple vinegar
200 ml
heavy cream
1 tbsp
vanilla sugar
150 g
yogurt
Metric
Imperial
  • 3  apples
  • 140 g sugar (divided)
  • 70 g flour
  • 50 g rolled oats
  • 85 g butter (cold, divided)
  • ½ tbsp cinnamon
  • 1½ tbsp apple vinegar
  • 200 ml heavy cream
  • 1 tbsp vanilla sugar
  • 150 g yogurt

Utensils

  • baking sheet
  • oven
  • large frying pan
  • parchment paper
  • rubber spatula
  • cutting board
  • knife
  • vegetabel peeler
  • stand mixer or hand mixer with beaters
  • 2 large mixing bowls

Enjoy with

Fresh pomegranate-orange juice
A refreshing and healthy drink matches this creamy dessert.

Nutrition per serving

Cal
657
Protein
7g
Fat
36g
Carb
76g

Step 1/4

Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.
  • 55 sugar
  • 70 flour
  • 50 rolled oats
  • 55 butter
  • baking sheet
  • oven
  • parchment paper
  • large mixing bowl

Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.

Step 2/4

Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.
  • 3 apples
  • 30 butter
  • 85 sugar
  • ½ tbsp cinnamon
  •  tbsp apple vinegar
  • vegetable peeler
  • large frying pan
  • cutting board
  • knife

Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.

Step 3/4

Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.
  • 200 ml heavy cream
  • 1 tbsp vanilla sugar
  • 150 yogurt
  • rubber spatula
  • large mixing bowl
  • stand mixer or hand mixer with beaters

Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.

Step 4/4

Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!

Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!