Dice red pepper and cauliflower. Drain excess water from red pepper.
Microwave cauliflower for 5 min. until soft.
Sautée diced red pepper with stevia and cinnamon until excess water boils out.
Mash and then drain excess water from cauliflower.
Blend chia seeds, Greek yogurt, egg, and margarine into batter.
Mix all ingredients with shredded cheese, and blend briefly.
Preheat oven to 180°C/350°F. Grease a baking sheet with oil. Then, roll batter into sliders and place on the sheet.
Bake at 180°C/350°F for approx. 1 hr.