White wine baked fish with sweet potatoes

White wine baked fish with sweet potatoes

Based on 8 ratings

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 fillets cod
500 g sweet potatoes
100 ml white wine
10 g parsley
40 g butter
salt
butter for greasing
parsley for serving
Metric
Imperial

Utensils

  • baking dish
  • oven
  • peeler
  • cutting board
  • knife

Nutrition per serving

Cal
310
Protein
20g
Fat
10g
Carb
30g

Step 1/3

Preheat oven to 175°C/350°F. Peel sweet potatoes, chop into small cubes. Grease a baking dish with butter and transfer the sweet potato cubes to the baking dish. Season with salt.
  • 500 sweet potatoes
  • butter for greasing
  • salt
  • baking dish
  • oven
  • peeler
  • cutting board
  • knife

Preheat oven to 175°C/350°F. Peel sweet potatoes, chop into small cubes. Grease a baking dish with butter and transfer the sweet potato cubes to the baking dish. Season with salt.

Step 2/3

Pour white wine over the sweet potatoes. Bake at 175°C/350°F for approx. 20 min.
  • 100 ml white wine

Pour white wine over the sweet potatoes. Bake at 175°C/350°F for approx. 20 min.

Step 3/3

Pluck parsley leaves and chop finely. Season both sides of the fish fillets with salt. Remove sweet potatos from the oven and place the fish on top. Sprinkle with parsley and distribute butter onto the fish fillets. Return the baking dish to the oven and bake for approx. 5 min., or until fish is cooked to your liking. Serve with parsley and enjoy!
  • 4 fillets cod
  • 10 parsley
  • 40 butter
  • parsley for serving
  • salt
  • cutting board
  • knife

Pluck parsley leaves and chop finely. Season both sides of the fish fillets with salt. Remove sweet potatos from the oven and place the fish on top. Sprinkle with parsley and distribute butter onto the fish fillets. Return the baking dish to the oven and bake for approx. 5 min., or until fish is cooked to your liking. Serve with parsley and enjoy!