White chocolate meringue pineapple

White chocolate meringue pineapple

14 ratings

Louis, doctor and grandfather


„A tasty combination! Quickly made and eaten even faster.“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1
pineapple
60 g
meringue
60 g
white chocolate
60 g
coconut (desiccated)
Greek yogurt to serve
Metric
Imperial
  • 1  pineapple
  • 60 g meringue
  • 60 g white chocolate
  • 60 g coconut (desiccated)
  • Greek yogurt to serve

Utensils

  • food processor (optional)
  • tongs (optional)
  • large bowl
  • cutting board
  • knife

Enjoy with

Alvarinho, dry, 2013
Alvarinho is an aromatic white wine with low alcohol content and a bouquet of sun-ripened, yellow fruit. The wine is to be enjoyed at a drinking temperature of 12°C/54°F.

Nutrition per serving

Cal
339
Protein
3g
Fat
14g
Carb
48g

Step 1/4

Peel pineapple and cut into bite-sized pieces.
  • 1 pineapple
  • cutting board
  • knife

Peel pineapple and cut into bite-sized pieces.

Step 2/4

Finely chop meringue and white chocolate in food processor.
  • 60 meringue
  • 60 white chocolate
  • food processor

Finely chop meringue and white chocolate in food processor.

Step 3/4

Mix meringue, chocolate, and coconut in a large bowl.
  • 60 coconut
  • large bowl

Mix meringue, chocolate, and coconut in a large bowl.

Step 4/4

Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.
  • Greek yogurt to serve
  • tongs

Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.