White bread, frozen

Step 1/4

• 10½ g fresh yeast
• 125 ml water
• 250 g flour
• ¾ tsp salt
• ¾ tsp sugar
• 10 g butter
• flour for dusting

• hand mixer or stand mixer with dough hook attachment
• large mixing bowl

Add yeast to lukewarm water and stir until dissolved. Add flour, salt, sugar, and butter and knead for approx. 4 – 5 min. until dough is smooth and elastic.

Step 2/4

• dialog oven
• large mixing bowl

Transfer dough to a clean bowl and into the dialog oven to rise using the automatic program “cake / yeast dough” for 30 min. The dough should double in volume.

Step 3/4

• kitchen towel
• plastic wrap
• freezer
• cutting board
• knife

Briefly knead dough, then form into a 25-cm/10-in. loaf. Transfer to a cutting board and score loaf diagonally several times (approx. 1-cm/0.4-in. deep). Wrap bread and cutting board in plastic wrap, cover with a damp kitchen towel, and freeze for at least 12 hrs.

Step 4/4

• pastry brush
• baking sheet
• cooling rack

Remove loaf from freezer, unwrap, and transfer to a baking sheet. Brush well with water, transfer to oven, and run the automatic program “bread / white bread, frozen.” Bake the bread for approx. 60 min., or until golden brown. Transfer to a cooling rack to cool slightly before serving. Enjoy!

Enjoy your meal!