Virgin Mary

Virgin Mary

11 ratings

Celine, stewardess


„A delicious and healthy drink that’s great with brunch!“

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
400 ml
tomato juice
1 tsp
Worcester sauce
½ tsp
Tabasco
½
lemon (juice)
celery for garnish
black pepper for garnish
Metric
Imperial
  • 400 ml tomato juice
  • 1 tsp Worcester sauce
  • ½ tsp Tabasco
  • ½  lemon (juice)
  • celery for garnish
  • black pepper for garnish

Utensils

  • glass
  • measuring cup

Enjoy with

Eggs benedict
This alcohol-free take on the bloody mary, a brunch staple, is a great addition to eggs benedict.

Nutrition per serving

Cal
107
Protein
4g
Fat
1g
Carb
16g

Step 1/2

In a measuring cup, mix together tomato juice, Worcester sauce, Tabasco, and lemon juice.
  • 400 ml tomato juice
  • 1 tsp Worcester sauce
  • ½ tsp Tabasco
  • ½ lemon (juice)
  • measuring cup

In a measuring cup, mix together tomato juice, Worcester sauce, Tabasco, and lemon juice.

Step 2/2

Pour into a glass. Garnish with celery and freshly ground black pepper. Enjoy with brunch!
  • celery for garnish
  • black pepper for garnish
  • glass

Pour into a glass. Garnish with celery and freshly ground black pepper. Enjoy with brunch!