Vegan Almond Hot Chocolate

Step 1/3

• 40 g dark chocolate (70%)

Roughly chop the dark chocolate and set it aside.

Step 2/3

• 400 ml almond milk

Pour almond milk into a small saucepan. Bring to a simmer over medium-high heat.

Step 3/3

• 1 tbsp cacao powder
• 2 tbsp almond butter
• 1 tsp agave nectar
• 1 tbsp agave nectar

Add chopped dark chocolate, cacao powder, almond butter, vanilla extract, agave nectar and whisk. Reduce heat to low-medium heat and let simmer for about 5 minutes, whisking frequently.

Enjoy your meal!