Teriyaki salmon

Teriyaki salmon

40 ratings

Lars, physical therapist


„This is my favorite way to prepare salmon. It’s so simple, yet so flavorful – a definite must for your weeknight dinner repertoire.“

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2
green onions
100 ml
vegetable stock
100 ml
soy sauce
15 ml
mirin
1 tbsp
honey
2
salmon fillets
pepper
Metric
Imperial
  • 2  green onions
  • 100 ml vegetable stock
  • 100 ml soy sauce
  • 15 ml mirin
  • 1 tbsp honey
  • 2  salmon fillets
  • pepper

Utensils

  • plate
  • saucepan
  • oven
  • ovenproof pan
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Silvaner
A slightly aged Silvaner from Germany is a good choice here. The spicy notes of the wine harmonize beautifully with the teriyaki.

Nutrition per serving

Cal
400
Protein
30g
Fat
19g
Carb
54g

Step 1/3

Chop green onion.
  • 2 green onions
  • cutting board
  • knife

Chop green onion.

Step 2/3

In a saucepan over medium-high heat, combine vegetable stock, soy sauce, mirin, and honey. Boil until volume is reduced by half, approx. 10 – 15 min.
  • 100 ml vegetable stock
  • 100 ml soy sauce
  • 15 ml mirin
  • 1 tbsp honey
  • saucepan
  • cooking spoon

In a saucepan over medium-high heat, combine vegetable stock, soy sauce, mirin, and honey. Boil until volume is reduced by half, approx. 10 – 15 min.

Step 3/3

Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.
  • 2 salmon fillets
  • pepper
  • plate
  • oven
  • ovenproof pan

Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.